Hojaldre: A Delicious Pastry and How to Make It


Your mouth will be watering just reading the name of this delightful and delicious pastry, let alone thinking about how to make it. It’s one of the most popular pastries in Spain, which shouldn’t come as much of a surprise given its amazing flavor and texture. Unfortunately, it isn’t as well known in other parts of the world, but hopefully you can use this recipe to change that! Read on to learn more about hojaldres and how to make them.

What is Hojaldre? It’s simply the Spanish word for waffles, but these aren’t your typical fluffy Belgian-style waffles—they’re thin, crispy and flaky, and they make the perfect base for sweet or savory toppings. They can be eaten plain with butter and jam or dipped in chocolate, spread and topped with fresh fruit, or served alongside a bowl of piping hot soup on a chilly evening. Follow this step-by-step guide to learn how to make Hojaldres at home.

What is Hojaldre?

Hojaldre, also known as hojaldras or hojaldas, are tasty round fried flat rolls from Panama that are also famous in Uruguay and Colombia. It’s just a Panamanian fried bread that looks like fried dough and is typically consumed for morning.

Hojaldres is a flaky light pastry created from a laminated dough with butter, egg, or other solid fat. The butter or egg is mixed into the dough to form a paton, which is then rolled out like bread and baked.

It’s a little pastry filled with cheese, potatoes, shredded chicken, or meat and created using a particular dough. The dough is elastic and free of leaven, making it ideal for rolling with a rolling pin. Hojaldres are a popular snack found on the streets of Uruguay and Bolivia.

One of the most popular dishes in Panama is delicious hojaldres packed with cheese and ham. This hojaldre has a similar appearance but a different filling. They are simple to create and may be made ahead of time, making them ideal for any event.

Recipe Facts

Hojaldres recipe
Recipe: Hojaldre Recipe
Category: Snacks
Cuisine: Panamanian
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 5
Average rating: 4.8 of 5.0 from 146 reviews
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About: Hojaldres recipe guide. Hojaldres is a traditional Panamanian breakfast bread made of fried dough. Learn how to make your authentic food, hojaldres.

Hojaldres is a Panamanian breakfast bread prepared with fried dough made from flour, sugar, salt, and oil or butter. This bread has a donut-like texture, yet it has a savory flavor. The flat, circular bread is commonly covered with cheese, and salchichas guisadas, a sausage stew, is frequently offered as a dip on the side.

It takes a few more steps to make this pastry dough, but it’s not difficult and well worth the effort.

Hojaldres Ingredients List

Here you have all the ingredients for making Hojaldres. Directions and how to prepare hojaldres follows after.

Hojaldres ingredients

  • 2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon white or caster sugar
  • 1 cup water
  • Vegetable oil (for frying)
  • 1 egg

Hojaldres recipe step by step

  1. Combine the flour, salt, baking powder, and sugar in a stand mixer bowl.
  2. Make a well in the center of the plate and crack the egg into it. After that, add some water.
  3. Knead carefully, gradually adding the remaining water until the dough is smooth and uniform.
  4. Cover the dough with a lightly floured work surface. Allow the dough to rest for a few hours or overnight in the refrigerator away from drafts.
  5. Form golf ball-sized balls from the dough by dividing it into 12 to 15 pieces.
  6. Heat a pan or skillet with the appropriate amount of oil for frying over medium-high heat when you’re ready to make the hojaldres.
  7. To make the hojaldres, roll out a golf ball-sized piece of dough and stretch it out by hand until it is about 6 inches in diameter. Drop the stretched dough into the hot oil and fry, flipping once, until golden brown. The dough will bubble up, resulting in crispy and bready sections of the hojaldre.
  8. Take pleasure in your hojaldres pastries.

Hojaldres pictures

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Video on How to make Hojaldres

Watch the video know-how of Hojaldres. Have a audio-visual clue and in depth explanations on how to make hojaldres. Below is the video on how to prepare hojaldres.

Video Title: How to make Hojaldres

Learn how to make hojaldres. Hojaldres is a traditional Panamanian breakfast bread made of fried dough. This is a video on how to prepare fantastic hojaldres.


To most of us, the word Hojaldres might not be familiar at all. However, Hojaldres or Hojaldre as it’s sometimes called, is a traditional Spanish pastry that originated in the small town of Asturias in Northern Spain (source). The Spanish name comes from the Asturian word hoja which means leaf, and it refers to how this pastry starts out as very thin crepes that are then folded and stacked with different fillings before being cooked until they take on a flaky texture like that of puff pastry (source).

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