Flautus is a popular Mexican appetizers of rolled, fried and filled tortillas. Learn the facts; easy flautus recipe and ingredients; professional kitchen tips to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
Flautus are traditional Mexican food, often served as an appetizer in restaurants throughout the country. They’re made with rolled corn tortillas, which are fried into crisp cylinders and then filled with flavorful ingredients such as chorizo, lettuce, cheese, sour cream and salsa. If you’ve never eaten or cooked flautas before and are wondering what they are or how to make them, here’s everything you need to know about this dish.
What is Flautus?
Flautus are crispy tacos made with a deep-fried corn tortilla. It is rolled, filled with meat, cheese, beans or vegetables, then deep fried until crispy. Flautus can be eaten as an appetizer or as a filling for a larger meal. You can also serve them with your favorite salsa or guacamole for dipping on the side.
The inside of the tortilla is usually dampened before it is fried in order to prevent it from breaking when rolling the dish up. Flautus are then served with guacamole, sour cream, salsa, lettuce, tomatoes and onion.
Typically, they’re fried or baked until crispy and then topped with guacamole or sour cream and salsa. Even though flautas are an easy finger food to make, they can also be served as an entrée if wrapped tightly in aluminum foil and then microwaved until the filling is heated through. It’s important to serve flautas right after making them so that the tortillas don’t get soggy from the filling.
Flautus are typically eaten for breakfast or lunch but can also be served as an appetizer or a late-night snack.
Flautus are a popular Mexican dish made of rolled up corn tortillas filled with meat or cheese.
Ingredients needed for Flautus
Ingredients for Rotel
- 1 onion, chopped
- 1 tomato, diced
- 1 jalapeno, chopped
- 1 poblano pepper, roasted and peeled, chopped (or 1 can chopped green chilies)
- 1/4 cup fresh chopped cilantro
- 3 cups water
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon celery salt
Ingredients for Flautus
- 3-4 cups shredded chicken (You can use leftover chicken or roast 2-3 chicken breasts to use)
- 12-14 corn tortillas
- 3-4 tablespoons vegetable oil
Ingredients for Toppings
- Sour cream
- Avocado, sliced
- Shredded lettuce
- Pico de gallo
- Shredded Cheese
- Fresh chopped cilantro
How to make Flautus step by step
- Combine all of the ingredients for the Rotel in a large pot.
- Bring the mixture to a boil, then reduce to a simmer.
- Allow to simmer for 20-30 minutes, or until it has reduced slightly. Remove from heat and set aside to cool.
- Save half of the Rotel mixture for later use.
- Add the chicken to the pot with the remaining hotel.
- Bring the mixture back to a boil, then reduce to a medium-low heat.
- Allow to simmer until almost all of the liquid has evaporated, stirring frequently to prevent the mixture from burning.
- Now, 2 teaspoons oil, heated in a large skillet over medium high heat
- Heat a corn tortilla in a skillet, flipping it over to the other side until it is pliable.
- Transfer to a plate lined with paper towels.
- Rep with 2-3 more tortillas, quickly and adding oil as needed.
- Place 2-3 tablespoons of the chicken mixture into each tortilla and roll into a tight flauta.
- Return the flautas to the hot skillet, seam side down, and cook until the tortilla begins to brown and the seam is sealed, flipping to brown and crisp up on each side.
- Repeat with each flauta until all of the chicken mixture is used.
- Serve immediately with crema, sliced avocados and shredded lettuce or your preferred toppings.
Recipe Video: How to make Flautus
Learn how to make flautus. This is a video on how to prepare your flautus.
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Flauta is Spanish slang for flute, and it also refers to a Mexican dish made of rolled-up tortillas and fried until crisp. Flautus can be served as an appetizer, entrée or late-night snack, depending on their size and how they’re prepared. Whether you serve them with salsa or guacamole dip, or just plain and simple, they are sure to be a hit at any party or gathering.