Elotes Locos or Crazy Corn is one of the craziest creations to come out of Mexico, and it’s pretty easy to make at home, too! Some people also refer to this dish as elotes en vaso (corn in a glass) or elotes de la casa (house corn). It’s grilled or boiled corn on the cob, covered in mayonnaise, cheese, chili powder, lime juice and salt. The best part? It’s quick to make and so delicious that you’ll want to eat it year-round instead of just in the summer!
What is Elotes Locos?
Elote loco, or “crazy corn,” is a roasted or grilled cob of sweet corn topped with mayonnaise, mustard, salsa negra (or salsa inglesa), ketchup, and cheese. Traditionally, this Mexican street corn is grilled or boiled before being slathered with mayonnaise and topped with chili powder and cotija cheese. Mexican street corn sold in a cup is known as elote en vaso or esquites.
In Mexico City’s street food booths and roving sellers, Ellte loco are popular treats among teenagers! When we were in Los Angeles, they were equally simple to find, at tiny Mexican family-owned restaurants, street cart sellers, food trucks, and even some restaurants that specialized to Mexican or mainstream consumers who enjoyed Mexican food.
The technique is simple: the corn must first be cooked or roasted, but not salted, as this will harden the kernels and reduce the taste of the corn. Follow the full instructions and ingredient list below.
Elotes Locos Recipe
Recipe: Elotes Locos Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 999 reviews
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About: Elotes Locos recipe guide. Learn how to make Grilled street corn
- 4 ears sweet corn
- Hard cheese (queso duro blando), grated
- Salsa negra (or salsa inglesa, Worcestershire sauce)
Elotes Locos recipe
- Before peeling the corn on the cob, remove the silks.
- Over high heat, bring a large saucepan of water to a boil.
- When the water begins to boil, add the corn on the cob.
- Cook, covered, for 15 minutes over medium heat.
- Drain the corn cobs.
- Using a sharp knife, cut a hole in the bottom of the corn.
- Insert a wood rod to use as a base for holding the corn ear.
- With a spatula, brush, or broad knife, spread mayonnaise over the whole surface of the ear.
- On top, grated cheese is sprinkled.
- Season with mustard, salsa negra, and ketchup to taste.
Elotes Locos Pictures
Learn how to make elotes locos. Grilled street corn. This is a video on how to prepare fantastic elotes locos.
Elotes Locos means crazy corn in Spanish, and that’s what this Mexican street food favorite really is. Corn, cheese, chili powder, and lime juice come together to create one delicious snack that you won’t be able to stop eating. Make the Elotes Locos recipe by following these directions, and impress your friends at your next party!