How to make Strogonoff? Strogonoff is a stewed meat dish, consisting of cuts of beef or mutton (traditionally veal), and sliced or diced onions cooked in a sauce made from tomato purée, stock, wine and black pepper. The main ingredient in the dish has different names in different countries; the word Strogonoff itself comes from an 18th-century Russian nobleman and chef, Alexander Stroganov. So today we are going to find out what Strogonoff is, how to make it and where did this recipe come from.
Strogonoff, or Stroganoff, is a Russian stew that's made from beef, mushrooms and sour cream served over wide noodles called buckwheat groats. The dish was first prepared in the mid-1800s by French chef and restaurateur, Alexis Benoît (or Stroganov), who supposedly ate this dish at the Imperial Court of Russia. Strogonoff hails from the French word à la Stroganov, which means in the manner of Chef Stroganov. If you'd like to know how to make Strogonoff, read on...
What is Strogonoff?
Strogonoff, also known as stroganoff, is a Russian dish consisting of a thin beef stew served in a sauce made from a harmonious combination of sour cream and beef stock. It is a popular dish among many people, and it is usually served with a side salad.
In the version commonly served in restaurants and motels in the United States today, it consists of strips of beef filet with a mushroom, onion, and sour cream sauce served over rice or noodles. The dish is typically served with broad or twisted egg noodles in the United States. The dish is frequently served in British pubs with a creamy white wine sauce, though more "authentic" versions are usually red stews with a scoop of sour cream on top.
Stroganoff is also popular in the Nordic countries. Korv Stroganoff is a popular variation in Sweden that uses local falukorv sausage instead of beef. In Finland, the dish is known as makkara-stroganoff, with makkara referring to any type of sausage. Beef Stroganoff, on the other hand, is a well-known dish. Diced brined pickles are a popular addition to Finnish Stroganoff.
In Japan, stroganoff is commonly served with white rice or white rice seasoned with parsley and butter.
Beef Strogonoff, also known as Beef Stroganov, is a Russian dish made of sautéed beef pieces in a smetana sauce. Since its origins in mid-nineteenth-century Russia, it has become popular all over the world, with significant variations from the original recipe.
Recipe: Strogonoff Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.8 of 5.0 from 88 reviews
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About: Strogonoff recipe guide. Learn how to make strogonoff.
Strogonoff Ingredients List
Here you have all the list of ingredients for making Strogonoff. Directions and how to prepare strogonoff follows after.
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cube beef bouillon
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 1 pint sour cream
- 4 ounces egg noodles, cooked and drained
How to make Strogonoff step by step
- Cut the steak into 0.5in thick slices, then into 0.5in wide strips across the grain. To coat, dust with flour (for sealing meat)
- Add oil to a large pan over high heat and quickly brown or seal the beef slices. Remove each batch and repeat until all of the meat has been cooked over medium high heat.
- Drain excess fat from the skillet once the meat has been browned.
- Return it to the pan and stir in the garlic powder, salt, and pepper.
- Sauté the bouillon, onion, and mushrooms in the skillet until the onions are translucent.
- Remove from the heat and stir in the sour cream.
- Combine all of the ingredients and serve over hot cooked egg noodles.
Strogonoff food images
Video on How to make Strogonoff
Learn how to make strogonoff. This beef stroganoff recipe puts a Brazilian spin on the originally Russian dish. This is a video on how to prepare fantastic strogonoff.
Strogonoff is essentially Russian Shepard’s Pie, but with chicken, mushrooms and sour cream topping a bed of mashed potatoes instead of the usual ground beef, peas and carrots mixture. Traditionally, it’s served in individual ramekins so that each person can have their own helping of Strogonoff topped with an extra dollop of sour cream if they choose to do so. Here are the steps on how to make Strogonoff the traditional way at home.