Roti pasta is one of the easiest and most delicious things you can make for dinner with just few ingredients. You can prepare it in less than 20 minutes, and it’s totally customizable to your taste preferences. The best part about this recipe is that there are so many ways to change it up and make it your own! Your kids will love this dish, and you’ll love how easy it is to make on busy weeknights when you’re too tired to think about what to cook.
How to make roti pasta, you ask? It’s easy! Simply follow these steps and you’ll be eating it in no time. To start, cut your dough into quarters, then roll each of those quarters into a cylinder shape and slice them in half lengthwise to make two thinner pieces of dough.
What is Roti pasta?
A Caribbean flatbread is known as roti. Roti is created using Caribbean flour, water, and salt, similar to tortillas. After that, the roti is folded and baked on a griddle. This bread makes a wonderful wrap because of its flat shape, which can be filled with a number of contents depending on what you’re creating.
Roti pasta is a roti-like pasta produced with the same wheat flour and ingredients as rotis. Roti pasta differs from rotis in that it is thinner than rotis but thicker than wheat flour noodles.
A popular Indian meal is roti pasta, commonly known as roti. It’s a quick and healthy dish to prepare. Roti spaghetti is a delicious vegetarian dish that is easy to make in your own kitchen.
In India, particularly in South India, roti spaghetti is a popular meal. It’s often eaten with rice as a side dish, especially on roti days. I’m using my mother’s roti spaghetti recipe. She’s fantastic at it. When I ask her to show me how to make it, she claims it’s easy and that once I get started, I’ll understand. But I won’t be able to do it as well as she does. It has something to do with how she makes the dough.
Fill rotis with flavorful meats, vegetables, and herbs. Roti meals, which are packed with cheese, curries, or other savory ingredients, are made with this Caribbean flatbread.
Recipe: Roti Pasta Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.8 of 5.0 from 416 reviews
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About: Roti pasta recipe guide. Roti pasta is made by mixing the dough with leftover roti.
- 6 Chapati
- Sliced onion
- Tomatoes and tomato sauce
- Sliced carrots
- Soy sauce
- Half cup of boiled peas
- Half table spoon of ginger, garlic, chilli paste
- Cooking oil
- Tomato sauce
- Chili flakes
How.to make Roti pasta step by step
- Slice the chapatis into thin strips.
- Prepare your sauce.
- Heat the pan or saucepan and add the oil.
- Into the oil, add chopped onions.
- Ginger garlic paste, chilled
- Cook for about 4 minutes after adding the chopped tomato.
- Add the peas that have been boiled.
- Mix in thinly sliced carrots.
- Mix in the salt and taser together gently.
- Add your roti pasta after that.
- Add Tomato sauce (optional)
- Season with oregano, seasoning, and any other spices you enjoy.
- Your roti spaghetti should be done by now.
- Serve on a pretty platter and savor.
Roti pasta dish pictures
Video How to make Roti pasta
Learn how to make Roti Pasta. Roti Pasta recipe guide. Roti Pasta is a roti-like type of pasta made of wheat flour and the same ingredients as rotis.
What is roti pasta? Roti pasta (or roti prata) originated in South India, and it’s usually served with curry or any other spicy dish. It’s also typically eaten at breakfast time, but this delicious flatbread can be eaten at any time of day, or even as a snack. Now you can make this delicious flatbread in the comfort of your own home by following these instructions on how to make roti pasta the easiest way possible!