Enchiladas Potosinas are an unusual type of enchilada because they have sweet ingredients in them, like raisins and nuts. That’s why these enchiladas are sometimes called Enchiladas Dulces or sweet enchiladas. They’re unusual, but they’re also very delicious! If you’ve never tried them before, you should definitely try them at least once – and make sure to take the time to learn how to make authentic Enchiladas Potosinas. It’s worth it!
Enchiladas Potosinas, also known as Potosina enchiladas or San Luis Potosi-style enchiladas, are considered the most popular Mexican dish in all of San Luis Potosi, Mexico. The main differences between Enchiladas Potosinas and traditional, rolled-up enchiladas are that they’re served flat rather than rolled up, and they contain cheese filling instead of beef or chicken.
What is Enchiladas Potosinas?
Enchiladas Potosinas are flour or corn tortillas wrapped around a filling, infused with a savory red chile sauce, and topped with delicious toppings for a complete meal. They originated in Mexico and are thus considered Mexican cuisine.
Enchiladas can be filled with a variety of ingredients such as meats, cheese, beans, potatoes, vegetables, or a combination of these. Chili-based sauces, such as salsa roja, various moles, and cheese-based sauces, such as chile con queso, are examples of enchilada sauces.
It’s a dish of corn tortilla enchiladas with a sauce made of dried peaches, dried pasilla peppers, and ancho peppers. Small vendors in San Luis Potosi’s industrial city sell these distinct enchiladas with pulverized red chile in the masa, which are frequently served with shredded lettuce and guacamole and look like a quesadilla.
Recipe: Enchiladas Potosinas Recipe
Author: LHH Food
Average rating: 4.8 of 5.0 from 484 reviews
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About: Enchiladas Potosinas recipe guide. Enchiladas Potosinas is fresh corn dough enchiladas with red chili hue and packed with cheese, tomato sauce, green tomato, and roasted chili peppers.
Enchiladas Potosinas Ingredients
- 75 grams of ancho chile deveined and seedless
- 1 cup of hot water
- 1 tablespoon of butter
- 1 tablespoon of oil
- 1/4 of cup of finely chopped onion
- 1 1/4 cups of queso fresco shredded
- 1/2 kilo of corn masa
- 1/2 tablespoon of salt
- Oil to fry
Enchiladas Potosinas Recipe
- After roasting the chiles, soak them in hot water for 30 minutes.
- Place them in a food processor along with 1/2 cup of the soaking water.
- In a small saucepan, melt the butter and add the onion. Preheat the oven to 350°F and sauté until golden brown. Take the pan off the heat and stir in the cheese.
- Set aside 1 tablespoon of the ground chilies after mixing them in.
- Toss the corn masa with the remaining ground chilies and salt in a mixing bowl.
- Knead for 6 minutes, or until all of the ingredients are well combined.
- Allow to stand for 25 minutes after covering with a damp cloth.
- In a tortilla presser, place dough balls between two pieces of plastic wrap.
- To make tortillas, flatten the dough and roll it out.
- Fold each tortilla in half and place a small amount of the cheese mixture in the center.
- To seal the edges, press them together.
- Continue with the remaining masa and filling.
- Bake the enchiladas on top for 2-3 minutes on each side in a comal or skillet.
- When the masa is cooked, it should turn a different color.
- Fill a frying pan with 1 cm of oil and fry 2-3 enchiladas on each side for 4-5 minutes.
- Using a paper towel, absorb any excess liquid.
Enchiladas Potosinas Pictures
Start preparing the filling 1-3 days ahead of time if you’re making a large batch. However, because it can dry out and is very quick to make, you can only keep it for a limited time.
When making enchiladas potosinas, use caution to avoid scorching. Run a little water along the edges of the tortillas before squeezing them together for the best seal. Finally, don’t overfill your enchiladas.
Learn how to make enchiladas potosinas. Enchiladas Potosinas is fresh corn dough enchiladas with red chili hue and packed with cheese, tomato sauce, green tomato, and roasted chili peppers. This is a video on how to prepare fantastic enchiladas potosinas.
Enchiladas Potosinas, also known as Enchiladas Verdes, are a traditional dish from the state of San Luis Potosí in central Mexico. The name is derived from their main ingredient, green chili peppers (also known as poblanos), which originated in this state and have become one of the region’s most famous exports thanks to their mild flavor and thick flesh.