What is Camarones al Mojo de Ajo? This traditional seafood dish from Mexico calls for shrimp that are marinated in olive oil, garlic, cilantro, and lime juice. That’s it! You can eat this as an appetizer or as part of a main meal served with white rice and beans. Try this easy recipe at home and see if you like it as much as my family does!
What is Camarones al Mojo de Ajo? Camarones al Mojo de Ajo literally translates to shrimp in garlic sauce, and it is one of the most popular shrimp recipes in Spain and Latin America. The dish consists of shrimp prepared in garlic oil and lime juice over medium heat, along with onions, tomatoes, peppers, mushrooms, saffron and parsley. The shrimp are cooked until pink and opaque and are tender but not mushy or rubbery.
… and it goes by many names – camarones al mojo de ajo, camarones aguachile, shrimp in garlic sauce, shrimp with garlic sauce, camarones enchilados – but no matter what you call it, it’s delicious! In this article, we’ll take you through the recipe step-by-step and give you some tips on how to make the perfect Camarones al Mojo de Ajo…
What is Camarones al Mojo de Ajo?
Camarones al mojo de ajo (garlic shrimp) is a typical Spanish meal. Olive oil, garlic, and Spanish paprika are used to sauté the shrimp, which are then completed with a touch of lemon. This is a simple recipe with a delicious garlic shrimp flavor.
Garlic Shrimp is a flavorful and energizing dish that we frequently prepare at home. It can be made with a variety of toppings, and we give it several names according on the flavor and ingredients. It is simple and quick to prepare, taking only 30 minutes to complete. It’s the perfect soup for a chilly or wet day. It’s incredibly good for you and warms you up.
Shrimp have a lot of cholesterol, but they’re also low in calories and packed with nutrients. Vitamin D and B, as well as selenium and omega-3 fatty acids, are abundant in shrimp. In this case, the shrimp are coated in butter, which isn’t the healthiest way to cook shrimp, but everything in moderation.
Garlic butter shrimp is a recipe that tastes much better when prepared at home. You have complete control over the ingredients in the shrimp soup as well as the quality of the shrimp. Plus, homemade shrimp soup has a lot more taste than store-bought.
Recipe: Camarones al Mojo de Ajo Recipe
Author: LHH Food
Average rating: 4.9 of 5.0 from 581 reviews
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About: Camarones al Mojo de Ajo recipe guide. An amazing flavor combination of garlicky, buttery goodness. Learn how to make your authentic food, camarones al mojo de ajo.
Camarones al Mojo de Ajo Ingredients
- 1 scales shrimps (Camarones) clean
- 5 tablespoons butter
- 2 tablespoons olive oil
- 1/4 onion, julienned
- 2 lemons, juiced
- 1/4 teaspoon ground cumin
- 5 teeth of garlic , minced
- 3 tablespoons chopped parsley
- 1/4 teaspoon paprika
- salt and pepper to taste
How to make Camarones al Mojo de Ajo step by step
- Combine paprika and salt in a small bowl.
- Season the shrimp with salt, pepper, cumin, and paprika after they have been cleaned and dried.
- Add the butter and olive oil to a frying pan over medium low heat until it begins to melt, this will prevent the butter from burning.
- Add the garlic and onion and cook for 5 minutes, or until the garlic has released its fragrance into the pan.
- Cook for 5 to 8 minutes, or until the shrimp are fully cooked and golden brown.
- Combine the lemon juice and chopped parsley in a mixing bowl.
- Warm them up and serve with an omelette or crackers. It goes well with white rice, pasta, or tortillas as a side dish.
Camarones al Mojo de Ajo dish pictures
Video on How to make Camarones al Mojo de Ajo
Learn how to make camarones al mojo de ajo. An amazing flavor combination of garlicky, buttery goodness. This is a video on how to prepare fantastic camarones al mojo de ajo.
What is Camarones al Mojo de Ajo and how to make it? It’s better known as shrimp in garlic sauce or shrimp in garlic butter, which are essentially the same thing. This tasty dish comes from Spain, which has great Mediterranean cuisine that incorporates fresh seafood into every meal. If you don’t have shrimp, you can use any type of seafood you like; just adjust the cooking time and temperature if needed!
If you’re familiar with Spanish cuisine, you may be familiar with camarones al mojo de ajo, shrimp cooked in garlic sauce. This dish originates from Spain, but has become incredibly popular across the globe as more and more people taste the delicious flavor of garlic sautéed in olive oil. If you’ve ever been curious about this dish, or have wondered how to make it, now’s your chance to find out everything you need to know about camarones al mojo de ajo!