Of all the cocktails out there, few are as explosive as the Vegas bomb shot. Originally from Sin City itself, the Vegas bomb shot combines alcohol to create an eye-opening concoction that’s perfect for any party. If you want to learn how to make your own Vegas bomb shot at home, this recipe will teach you everything you need to know about mixing this delicious cocktail and will even give you the official recipe so you can enjoy this explosively good cocktail whenever you want!
Now that you’ve made your way through all the casinos and seen all the shows, it’s time to try out the local specialty cocktail, the Vegas bomb shot. This drink, which was invented in Las Vegas way back, packs quite a punch in flavor and alcohol content, which can be delicious if you know how to make it correctly! Here’s everything you need to know about this exciting drink.
What is Vegas Bomb Shot?
The Vegas Bomb Shot is a popular shot in Las Vegas bars, particularly along the strip. It’s a combination of liquors poured into a shot glass and then poured into an energy drink glass. The Vegas Bomb shot has acquired popularity in the United States, Canada, Ireland, South Korea, and Mexico, among other places.
A fruity Royal Flush shot is made with Crown Royal Whisky, Peach Schnapps, and Cranberry juice. It’s no surprise that the Royal Flush is a popular cocktail at Las Vegas poker tables and casinos, therefore it’s a vital component of a Vegas Bomb.
According to mythology, the name of this cocktail was inspired by the frequent nuclear experiments that occurred in the deserts outside of Las Vegas in the 1950s. However, there are other cocktails that use the moniker “bomb,” and they all have one thing in common: they pack a big punch. Because of their awful flavor, most bomb shots must be drunk quickly.
The Vegas bomb cocktail shot is popular because it combines a strong alcoholic punch with superb flavor. Of course, because they’re delicious, it’s easy to lose track of how many you’ve eaten.
The Vegas bomb shot is made by combining Crown Royal whiskey, peach schnapps, and cranberry juice in an energy drink to create a vegas bomb. Its name is also most likely originated from the all-night party scene in Las Vegas.
It has a well-balanced taste with a hint of sweetness, a slight tang from the alcohol, and a jolt from the energy drink. This Vegas bomb shot recipe calls for a shot glass and a larger glass. I recommend cooking this in the kitchen or outside in case anything spills out of your glass.
This cocktail should be sipped quickly rather than slowly. It’s the best way to keep your energy drink sparkling while also getting all of the caffeine/alcohol you need all at once. When you take a sip, keep in mind that you dropped a heavy shot glass into the larger glass, so you don’t hit yourself in the face!
Recipe: Vegas Bomb Shot Recipe
Author: LHH Food
Average rating: 4.9 of 5.0 from 553 reviews
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About: Vegas Bomb Shot recipe guide. Learn how to make your authentic cocktail, vegas bomb shot.
Vegas Bomb Shot Ingredients List
- 1 1/4 ounces Crown Royal Whiskey
- 1/4 ounces Peach Schnapps
- 2 ounces cranberry juice
- 8 ounces energy drink, Red Bull, Stevia or other energy drink in a separate glass
- 2 – 4 ice cubes
- Rum (optional)
Make sure the energy drink is chilled before preparing. It definitely tastes better cold.
Vegas Bomb Shot recipe
- Combine Crown Royal, Peach Schnapps, Malibu and Cranberry Juice in a shot glass
- Pour Red Bull into a pint glass ¾ full.
- Carefully drop the Shot glass into the Red Bull.
Vegas Bomb Shot cocktail Pictures
Learn how to make vegas bomb shot. This is a video on how to prepare fantastic vegas bomb shot.
There are few cocktails more perfectly suited to Las Vegas than the Vegas bomb shot, also known as an Irish car bomb, due to its resemblance to an explosive device (though it’s not nearly as potent). The drink is typically served in an Irish coffee glass (a tumbler with a handle) and consists of Irish whiskey, Bailey’s Irish Cream and Guinness stout beer. In case you want to feel like you’re literally kicking back and enjoying the city that never sleeps, here’s the recipe.