Smoky Red Pepper Crema is a special sauce used as appetizer. Learn the facts; easy smoky red pepper crema recipe and ingredients; professional tips and substitutes to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
If you’re tired of the standard taco toppings, try some smoky red pepper crema to give your tacos some extra flair! This recipe makes about one cup of crema, which you can use to top any kind of taco meat, from chicken to ground beef to pork. It’s also great on burritos, enchiladas and quesadillas, so feel free to double or triple this recipe if you want to keep some in the refrigerator!
What is Smoky Red Pepper Crema?
Smoky Red Pepper Crema is a simple sauce that can be used in many dishes. It can be made with ingredients that are already in your kitchen. The smoky flavor comes from the paprika, which is one of the spices used.
Although, there are several other spices that are used to create this sauce, including salt, garlic powder, onion powder, cumin and black pepper. All these ingredients combined make for a tasty sauce!
To really understand what smoky red pepper cream is:
It is Creamy And Tangy
Smoked red pepper crema is a staple in Mexican cuisine and it is an essential condiment for burritos, tacos, and enchiladas. But you can also use this creamy spread on sandwiches, burgers, or even as a dip for pretzels.
I like to make my red pepper crema with smoky chipotle peppers in adobo sauce because they have a nice kick of heat. You could substitute serrano chiles if you want to cut the heat a little bit but still maintain some spice. The recipe only takes about five minutes and has three main ingredients: roasted sweet bell peppers, sour cream (or Greek yogurt), and the chipotles from the can in adobo sauce.
Its Great For Snacks And Dips
Smoked peppers have a rich and smoky flavor that is perfect in dips and spreads. In this recipe, we’ll show you how to make a creamy and spicy red pepper dip, with just the right amount of heat.
You can serve it as a dipping sauce or as an appetizer before dinner. It’s also great on tacos, burritos, and other Mexican dishes!
Takes Just 5 Minutes To Make
Smoky red pepper crema is a wonderful addition to any dish that pairs well with Mexican cuisine, such as tacos or burritos. This recipe for smoky red pepper crema is so easy to make and can be made in just five minutes!
Gives A Kick To Sandwiches
This recipe for smoky red pepper crema is the perfect addition to a sandwich and adds a kick that will keep you coming back for more. It’s great on any sandwich, but we think it really shines on turkey sandwiches with bacon, lettuce, tomato and mayo.
Goes Great With Tacos, Burritos, Quesadillas, Chili, Pizza, Nachos, And Many Other Mexican Dishes.
Smoky red pepper crema is a spicy, tangy, and creamy sauce that can be used as a dipping sauce or condiment. It goes well with tacos, burritos, quesadillas, chili, pizza, nachos – really anything that you would use sour cream on!
It’s actually surprisingly easy to make and once you try it you’ll never want to go back to store-bought again.
Extra Tip – Use For Recipes That Call For Mayo. Just Skip Adding Heavy Cream.
There is nothing more delicious than a smoky red pepper crema. It’s tangy, creamy, and has just the right amount of heat. The best part about it is that you can use it as a substitute for mayonnaise in any recipe.
Smoky Red Pepper Crema Recipe
Ingredients needed for Smoky Red Pepper Crema
- 1 cup Roasted red peppers (drained)
- 1/2 cup sour cream
- 1 cup Vegetable broth
- 2 tbsp Tahini
- 2 tbsp Olive oil
- 1 Clove garlic (minced)
- 1 teaspoon Smoked paprika
- ½ teaspoon salt
- Fresh parsley leaves for garnish [Optional]
How to make Smoky Red Pepper Crema step by step
- Heat the oil in a medium-sized pan over medium heat. Cook for 1 minute after adding the minced garlic.
- Cook for 5 minutes, or until the chopped red pepper softens.
- Remove any excess liquid and combine the remaining ingredients, except the sour cream, in a food processor. Scrape down the sides of the bowl as needed. Pulse until combined but not completely smooth. If it’s too thick, add more milk or broth until it’s the consistency you want.
- Before serving, transfer to a serving dish and top with a dollop of sour cream!
Smoky red pepper crema adds an incredible amount of flavor and depth to Mexican, Tex-Mex, and American dishes alike, thanks to its smokiness, creaminess, and spicy kick. It’s so easy to make at home using simple ingredients you likely have on hand already.
Recipe Video: How to make Smoky Red Pepper Crema
Learn how to make smoky red pepper crema. This is a video on how to prepare your smoky red pepper crema.
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Smoky Red Pepper Crema endnote
Smoky red pepper crema is the perfect addition to any Mexican dish, but it’s also great as an alternative to sour cream or guacamole on taco night. It can also be used in place of roasted red pepper hummus on crackers, in salad dressing, or even as a dip with chips! Whether you’re having guests over for dinner or enjoying tacos at home alone, smoky red pepper crema makes any meal better.