Have you ever heard of Sandia Loca? It’s a popular traditional Mexican dish that you may never have tried, but it’s definitely worth trying at least once in your life! If you’re looking to give Sandia Loca a try, the ingredients are very simple and all the steps are easy to follow.
Sandia Loca (literally crazy watermelon) is a beverage that originated in Latin America, but quickly became popular throughout the world. It’s made from sugar, pineapple, lime juice, watermelon and mint leaves, which gives it its fresh taste and characteristic green color. For many years Sandia Loca was only known to locals and people living in Trujillo, but recently it has become famous all over the world thanks to social media, such as Instagram and Facebook.
Sandia Loca – Mexican Crazy Watermelon
Sandia Loca is a popular Mexican snack made by stuffing the flesh and skin of a watermelon with various fruits, salty snacks, and Mexican chocolates. All of this is topped with a fiery salsa, lime juice, and a chili powder mix.
Sandia Loca means “crazy watermelon” in Spanish. It’s traditional Mexican fare that’s both visually and gustatorily appealing! A hollowed-out watermelon is stuffed with veggies and candies, drizzled with chamoy sauce, and dusted with Tajin on the interior.
After thoroughly cleaning the watermelon, cut it in half to prepare your sandia loca. To keep the watermelon from swaying back and forth and to help it rest flat, cut a little piece off the stem end.
Now, using a knife, cut the watermelon flesh into a deep grid, then carefully scoop the fruit into a large bowl with a spoon.
The remaining fruits can be cut into cubes, bars, or any other shape you want. In a mixing dish, combine all of the ingredients, including the watermelon.
Toss the fruit with the lime juice, Tajn powder, and Chamoy in a mixing bowl. Toss everything together gently, taste, and adjust spices to taste, adding more lime juice, salt, or spice as needed.
Toss the fruit salad into the watermelon shell. The peanuts, candies, and fruit can be layered or placed all at once.
Strew the candies around the top of the cake. Put the fruit skewers and lollipops into the watermelon skin to keep them in place.
Tajn should be sprinkled over top, and more Chamoy should be drizzled on top. You may also add a dash of Clamato juice to this Mexican snack, which is optional but adds a lot of flavor!
Sandia Loca Recipe Facts
Recipe: Sandia Loca Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 193 reviews
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About: Sandia Loca recipe guide. Mexican crazy watermelon fruit snacks. Learn how to make your authentic food, sandia loca.
Sandia Loca Ingredients List
- 1 watermelon
- 1 pineapple
- 1 mango, thinly sliced
- ½ jicama cubed into small chunks
- 1 to 2 cucumbers cubed into small chunks
- Japanese peanuts
- ½ cup chamoy
- homemade chili lime seasoning or tajin
- Tamarind candies or a variety of Mexican candy
- Fresh lime juice
Sandia Loca recipe step by step
- The best way to cut a watermelon is lengthwise. To keep it from falling over, make sure you cut the side that stands flat.
- Cut the pineapple flesh into the shapes you like.
- With a knife, cut the watermelon into square slices and scoop out the chunks with a large spoon.
- In a large mixing bowl, combine the cucumber, jicama, peanuts, and some of the candies with the watermelon.
- Then, into the watermelon skin that has been left unfilled, pour the mixture.
- Strawberries are threaded onto wooden skewers that are 5 inches long. A skewer should be threaded through each watermelon form. There are also pineapple shapes.
- Then arrange the skewers in the desired shapes.
- Chamoy, chile powder, lime juice, and Mexican spicy candies can all be added as toppings.
Sandia Loca food images
Video on How to make Sandia Loca
Learn how to make sandia loca. Mexican crazy watermelon fruit snacks. This is a video on how to prepare fantastic sandia loca.
How to make Sandia Loca, endnote
It’s a Latin American sweet, similar to Popsicles. Now that I live in a Latin American country, I have discovered that it is very easy to make at home. The name literally translates to crazy watermelon because of its tangy and sweet flavor. It’s one of my favorite foods when I feel like cooling down on a hot summer day. But how do you eat it? And what ingredients do you need for your very own Sandia Loca?
Sandia is a drink that originated in Mexico, but it has become popular throughout Latin America. It’s a bright red juice with a lot of nutrients and vitamins. However, not everyone knows how to prepare it and what ingredients are needed.