Pollo Rostizado – a perfect roast chicken recipe

Pollo Rostizado

Getting the perfect roast chicken recipe, where the skin comes out nice and crispy, and it’s cooked all the way through, can be hard to achieve at home. But it’s not as difficult as you might think! With this Pollo Rostizado recipe, you can get moist and tender chicken that has crispy skin on the outside without even having to go to the trouble of deep frying it.

  1. About
  2. Recipe
  3. Ingredients
  4. Video Guide
  5. Images

How to make Pollo Rostizado – delicious, moist and tender roast chicken recipe! Learn more below.

What is Pollo Rostizado?

Pollo Rostizado is roasted chicken that has been cooked in a home kitchen, over an open fire, or on a rotisserie (rotary spit). Because chicken is traditionally roasted with its own fat and juices by circulating the meat during roasting, it is typically cooked exposed to fire or heat using some type of rotary grill to ensure the most efficient circulation of these fats and juices. Roast chicken is a meal seen in many different cultures around the world.

It is also known as roast chicken and is available in a variety of flavors such as baked, garlic, barbecue, and lemon. This is accomplished through “spitting” or “spitting technique,” which involves rotating the meat on a skewer in a frontal direction, either beneath or over a heat source.

It is hand-rubbed with fat, butter, oil, and salt to give it a distinct flavor, or with a marinade to give it a distinct color and make it juicy.

In the United States, oven-roasted chicken is commonly served at important family gatherings such as Rosh Hashanah, Christmas, and, on rare occasions, Easter or Thanksgiving. Oven roasted chicken, termed “comfort food” by many, regained popularity in the mid to late 1990s as more restaurants and recipe publishers emphasized classic American dishes.

Remove the neck and giblets from the cavity, truss the bird and fold the wings underneath, season the skin and/or cavity, and place the bird in a preheated oven. A meat thermometer reading 170°F for white flesh and 185°F for dark meat indicates that the chicken is done. It is typically packed with oyster filling, chestnut stuffing, or potato stuffing, among other ingredients.

Recipe Facts

Pollo Rostizado recipe

Recipe: Pollo Rostizado Recipe
Category: Appetizer
Cuisine: Mexican
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.9 of 5.0 from 8689 reviews
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About: Pollo Rostizado recipe guide. This is a superb roasted chicken recipe.

Ingredients List

  • 1 and half kilos of whole chicken
  • sal de wheat kosher
  • peppers
  • 2 teaspoons fresh thyme, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon Dijon mustard
  • 1 cup of sea salt
  • 2 tablespoons of pepper
  • 2 bay leaves
  • 1 clove garlic
  • 1 pinch of oregano

Pollo Rostizado recipe step by step

  1. Refrigerate the chicken for at least a day to thaw.
  2. Place the chicken in a deep bowl and marinate in the coarse salt for at least 4 hours in the refrigerator.
  3. Preheat the oven to 250 degrees F.
  4. Remove the chicken from the deep basin and wash it thoroughly. After that, pat dry with paper towels.
  5. Season with pepper and thyme and place in a roasting pan with a wire rack. Pour a glass of water into the dish to prevent fat from being burned.
  6. Bake for 30 minutes, then turn the chicken and bake for another 20 minutes. Remove the pan from the oven, turn it over, and bake for 5-10 minutes more.
  7. The chicken is done when the skin is golden brown and crisp, and the flesh is well cooked and moist.

Alternatively, you could try the following simple roasted chicken dish.

  1. Preheat the oven to 230 degrees F.
  2. Rinse the chicken and blot it dry with kitchen paper towels after cleaning it. The crispier the outer skin becomes, the drier the chicken is.
  3. Season the chicken with salt and pepper both inside and out.
  4. Tuck the wings behind the bird and tie the legs together so they are hidden. If everything is well-tied, everything will cook evenly.
  5. Season the chicken with a tablespoon of kosher salt. A light sprinkling of salt on top will infuse the skin with taste. Add a pinch of black pepper to the mix as well.
  6. When the temperature hits 230 degrees, place the chicken on a turkey roasting pan in the oven.
  7. Preheat the oven to 350 degrees Fahrenheit and roast the chicken for 50 to 60 minutes.
  8. Remove the tray from the oven and whisk in the thyme, melted butter, and mustard until everything is well combined. In a large mixing bowl, combine all of the ingredients and coat the chicken with them.
  9. Allow 15 minutes for the dish to rest before serving.

For a delightful meal, serve this juicy chicken with mashed sweet potatoes and a steamed veggie.

Broiler chicken can be replaced with fried chicken (3-3-1 / 2 pounds) chopped into pieces. Preheat oven to 350°F and bake for 50 minutes, or until chicken is done. This recipe serves 5 people.

Pollo Rostizado food pictures

Homemade Pollo RostizadoHow to make pollo rostizadoPollo Rostizado foodhow to prepare Pollo Rostizado

Recipe Video

Video Title: How to make Pollo Rostizado

Learn how to make pollo rostizado. This is a superb roasted chicken recipe. This is a video on how to prepare fantastic pollo rostizado.


Of all the popular international cuisines, Mexican food offers some of the tastiest and most well-known dishes like tacos, burritos, chiles rellenos and fajitas. But what’s not as well known are some of the Latin American side dishes that can be just as tasty and easy to make as their more mainstream counterparts. One such example is this delicious roast chicken recipe called Pollo Rostizado, which means rusty chicken in Spanish.

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