Papas Locas, or Crazy Potatoes as it’s also known, are an oddly delicious Mexican dish with mashed potatoes and refried beans that’s topped with sour cream, chives, shredded cheese, and guacamole. It sounds weird, but it’s actually pretty amazing once you get the hang of it! Here’s how to make this tasty Papas Locas recipe in few easy steps.
Papas Locas are a Mexican appetizer that are surprisingly easy to make at home. With only four ingredients and simple preparation, you can whip up this unique dish in no time at all. To get started, let’s get to know what it is firstly.
What is Papas Locas?
Papas local are baked chips go well with Skillet Steak, Chicken Burgers, and Philly Cheesesteak Sloppy Joes. I adore the spices on these crunchy handcrafted sweet potato chips, as well as everything that can be dipped in any of the sauces. I’m hungry just thinking about them.
I don’t think I’ve ever met a chip I didn’t like, and Papas locas chips are salty, crunchy, and deliciously snackable. They’re easy to make. All that is required are potatoes, seasonings, and oil.
Because of their high starch content, russet potatoes are ideal for this recipe because they crisp up nicely. If you can’t find them, Yukon golds will suffice. These potatoes are beautifully crispy on the top, while the insides are seasoned with taco-inspired flavors. They’ll be a big hit with you!
We rarely have any leftover homemade potato chips in our house. If you do, use a paper towel to wipe away any excess oil. They should be stored in an airtight container in a cool, dry place. Combine the chips with one of those moisture-absorbing silica packs (from your shoes or a seaweed package). The handmade chips will keep for around 7 days at room temperature.
Papas Locas Recipe
Recipe: Papas Locas Recipe
Author: LHH Food
Average rating: 4.9 of 5.0 from 789 reviews
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About: Papas Locas recipe guide. Learn how to make your papas locas.
Papas Locas Ingredients List
- 6 medium-sized sweet potato
- 3 tablespoon olive oil
- pinch of salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 handful of your favourite cheese grated
- 3 slice large of ham finely chopped
Papas Locas recipe
- Preheat the oven to 400°F/200°C and prepare a baking sheet with foil or parchment paper.
- Remove the potato’s peel and slice it into thin fries. If you have a mandolin, use it; otherwise, slice as thinly as possible by hand, as I did.
- Rinse off the starch and pat them dry with a clean tea towel.
- Combine the olive oil, salt, pepper, garlic powder, and onion powder in a mixing bowl. Toss in the fries and toss them around until they’re uniformly coated.
- Bake for 30 minutes, flipping halfway through, spreading the fries out evenly on the oven dish and making sure they’re not touching or overlapping.
- In a small mixing dish, combine the shredded cheese and finely diced ham.
- After the fries have completed baking, remove them from the tray and place them on a dish.
- To cover them with the cheesy ham mixture, return them to the oven for another 5 minutes, or until the cheese has melted and the ham has warmed through.
Papas Locas Pictures
Learn how to make papas locas. This is a video on how to prepare fantastic papas locas.
As the name suggests, Papas Locas, or crazy potatoes in English, are quite unusual, but they’re also absolutely delicious and relatively easy to make. This dish combines sweet and savory elements to create a side dish that would go well with any variety of meat, fish, poultry, or even on its own as an appetizer or snack. At their core, Papas Locas are simply sliced potatoes coated in paprika and oil before being baked at high heat until crispy outside and soft inside. They can also be served cold or hot from the oven, depending on your preferences.