Pancita: A Traditional Mexican Dish and How to Make It


Pancita is an authentic Mexican dish that has become popular in the United States due to its delicious taste and ease of preparation. Pancita pairs well with many different sides, so it’s great to serve as an appetizer at parties or as part of a larger meal. Make your own pancita with these easy directions that anyone can follow!

  1. About
  2. Ingredients
  3. Step by step
  4. Video Guide
  5. Pictures

How many times have you tried to come up with a creative dish to serve at your next dinner party? If you’re looking for inspiration from another culture, consider trying Pancita, which comes from the Mexican culture. This dish combines fresh ingredients that are easy to find in any grocery store, and it tastes amazing!

What is Pancita?

Pancita, also known as menudo or mole de panza (“stomach sauce”), is a traditional Mexican soup made with cow’s stomach (tripe) or pork in a broth with a red chili pepper base. Hominy, lime, onions, and oregano flavor the soup. It differs from the Filipino dish of the same name in that it lacks tripe and a chili sauce.

The main ingredient in the stew, beef tripe (cow guts), is a source of contention. Although menudo originated in Mexico, it has grown in popularity among residents of the Southwest United States, where it is widely served in Mexican restaurants.

Pancita takes a long time to be ready because tripe takes hours to cook. Many ingredients and side dishes are used, and it is occasionally garnished with chopped onions, chilies, cilantro, and lime juice; it is frequently prepared communally and served at a feast.

Nonetheless, pancita soup is usually sold on weekends in small “Fondas” or restaurants that specialize in traditional Mexican antojitos. The soup is known by various names depending on where you live.

Ready-made pancita are available in supermarkets and restaurants in cosmopolitan areas and other areas of the United States with a large Mexican population. Restaurants frequently offer it as a special on Saturday and Sunday, and some people believe it helps with hangovers. Pancita or menudo in a can are also options. Tripe is almost always included, and some Mexican versions add honeycomb and librillo meat, as well as feet and tendons.

Recipe Facts

Pancita recipe

Recipe: Pancita Recipe
Category: Soup
Cuisine: Mexican
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 6
Average rating: 4.9 of 5.0 from 64 reviews
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About: Pancita recipe guide. Pancita is a spicy Mexican soup made with tripe, onions, tomatoes, chiles, and hominy. Learn how to make your authentic soup, pancita.

Ingredients needed

Pancita ingredients

  • 1 pound pork or tripe or rumba meat – cut into bite-size cubes
  • ½ pound liver (pork) – cut into bite-size cubes
  • 4 pieces hotdogs/sausages – cut into small diagonal slices
  • 3 tablespoons oil
  • 2 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 1 cup guajillo sauce (2 pasilla peppers, 2 guajillo peppers, salt, pepper, cumin, clove of garlic)
  • 2 cups water
  • 2 potatoes cut into medium sized cubes
  • 2 medium potatoes (cut into cubes)
  • 2 medium carrots (cut into cubes)
  • 1 ½ – 2 teaspoons salt
  • ¼ teaspoon ground pepper
  • 1 small red bell pepper
  • 1 cup green peas

Pancita recipe step by step

  1. After cleaning the meat, rinse it with water and vinegar.
  2. Marinate the meat and liver in calamansi or lemon juice for at least 10 minutes.
  3. In a deep skillet over medium heat, sauté garlic, fresh herbs, potatoes, and onion in oil until limp and translucent.
  4. Cook, stirring constantly, until the pork on all sides is no longer pink.
  5. To make the guajillo sauce, remove the seeds and stems from the pasilla and guajillo peppers and boil them in water for 15 minutes. In a blender, combine the softened peppers, one garlic clove, salt, pepper, onion, and cumin. Strain the mixture through a strainer.
  6. Cover and cook for 15-20 minutes with the sauce and 1 cup of water.
  7. Cook for a few seconds, tossing frequently, until the liver is thoroughly cooked.
  8. After that, add hotdogs, carrots, potatoes, and bell pepper. Add another cup of water and season with salt and pepper. Cook, covered, for 15-20 minutes, or until the vegetables are tender, turning occasionally. After adding the green peas, cook for another minute.
  9. As a side dish, serve with rice or toast.

Pancita soup pictures

Homemade PancitaHow to make pancitaPancita souphow to prepare Pancita

Video on How to make Pancita

Video Title: How to make Pancita

Learn how to make pancita. Pancita is a spicy Mexican soup made with tripe, onions, tomatoes, chiles, and hominy. This is a video on how to prepare fantastic pancita.


Pancita, a traditional Mexican dish made of tripe or pork belly, served with shredded cabbage and avocado, is not only delicious but easy to make at home as well. In this tutorial on how to make pancita, we’ll talk about the different ingredients you’ll need and the steps you can take to make pancita at home like the chefs who serve it in Mexican restaurants all around the world!

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