How to make cow cake? This simple recipe makes it easy to bake delicious, kid-friendly cow cake that’s perfect for birthday parties or other celebrations. The recipe makes two cake layers, so if you want to make a full four-layer cow cake, simply double the ingredients and bake in two pans in the same way as instructed below.
Cow cake may seem like an oxymoron to most people, but this dessert is actually quite delicious. It’s made from vanilla ice cream and marshmallows, shaped into the form of a cow, and then covered in chocolate ganache and topped with chopped nuts and sprinkles. Here’s how to make cow cake so you can enjoy this fun food tradition at home!
What is Cow Cake?
This butter sponge cow cake is filled with buttercream and raspberry jam before being covered in soft icing and hand-decorated with soft and royal icing ornaments.
Cow cake is a sweet butter sponge cake with royal and soft icing decorations that will add a special touch to your celebration.
Use a bench scraper to make the final coat of icing on your cow cake particularly smooth. Place the cake layers in the freezer for about 20 minutes before assembling the cake. It’s a breeze to stack and frost with this method.
Make sure you measure your flour precisely (spoon into the cup, then level) or weigh your dry ingredients using a kitchen scale.
Make sure to set out any chilly ingredients ahead of time because they will combine better at room temperature.
Mix only until all of the ingredients are evenly dispersed in the cake batter. As a result, your cake layers will be pliable and soft.
Recipe: Cow Cake Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.8 of 5.0 from 335 reviews
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About: Cow Cake recipe guide. Learn how to make your cow cake.
- 230g 70% cocoa solids dark chocolate
- 170g unsalted butter (at room temperature)
- 350g light soft brown sugar
- 3 large eggs (yolks and whites separated)
- 370g plain flour (sifted)
- 1 1/2tsp of baking powder
- 1 1/2tsp of bicarbonate of soda
- A pinch of salt
- 500ml semi-skimmed milk (at room temperature)
- 2tsp vanilla extract
- 170g good quality 70% cocoa chocolate
- 225g unsalted butter
- 250g icing sugar
- 1tbsp of cream
- 1 roll of white fondant icing
- 1 roll of black fondant icing
- 1 roll of pink fondant icing
How to make Cow Cake
- Preheat the oven to 190ºC/375ºF
- Grease the oven-proof pudding basins
- Break the chocolate into pieces and in a microwave bowl
- Melt on defrost for 30 secs and stir in between each session well until melted
- In a large mixing bowl, mix the butter and sugar together until smooth
- Put the egg yolks in a separate bowl and beat for a few mins
- Add the egg yolks to the creamed butter and sugar mixture (a little at a time, beating after each addition to combine)
- Add the melted chocolate and beat well again
- Combine the flour, baking powder, bicarbonate of soda and a pinch of salt in a separate mixing bowl
- Add 2 tsp vanilla extract to the milk
- Add 1/3 of the flour mixture to the cake mixture and beat well
- Pour in 1/3 of the milk and beat well. (Repeat the process until all the flour and milk has gone)
- Now whisk the egg whites in a dry bowl, until soft peaks start to form and fold this into the cake mixture
- Divide the cake mixture into the 2 pudding basins and bake in the preheated oven for about 30 – 35 mins
- Check with a long skewer/toothpick to see if the cakes are done (the skewer should come out clean when the cakes are done)
- Leave to cool for few minutes then tip the cakes out of the basins.
- Melt the chocolate in the microwave as in step 2 and leave to cool
- In a large mixing bowl, beat the butter, vanilla, cream and icing sugar until smooth for several minutes
- Add the melted chocolate and beat again until thick and creamy
- Use the large cake for the cow’s body and the small cake for the head
- Take the small cake and slice off one side, then trim down until it fits snuggly on the big cake
- Cover the whole cake (head and body) in the chocolate buttercream and leave to set for 25mins
- Smooth the buttercream over with a bit of grease proof paper, roll out the white fondant icing and cover the whole cake
- For the legs: roll a sausage shape out of a piece of white fondant icing and flatten each side
- Roll a small ball of black fondant icing for the hoof, then shape and make 2 slices in it. (Repeat this 4 times)
- Use a damp paintbrush to stick the legs to the body and the hooves to the legs
- For the patches and eyes: roll out the rest of the black fondant icing until very thin and cut out cloud-like shapes (leave enough to make 2 circles of black fondant for the eyes, 2 smaller balls for the pupils, eyelashes and some hair) then attach the eye circles and patches to the body of the cow, wherever you think looks best, using a damp brush
- Finish off the eyes with smaller white circles over the top of the black eye patches, then stick the tiny black balls on for the pupils.
- For the ears: Make 4 petal shapes; 2 white ones and 2 small pink ones
- Place each pink shape onto the white shape then pinch together at the bottom to shape into ears
- Stick the ears on top of the head using the damp brush
- For the horns: Make 2 horn shapes out of a little white fondant icing and stick a cocktail stick or toothpick into each one to hold them in place on top of the cow’s head
- For the nose: Roll out the pink fondant into a long sausage shape then flatten it out and shape into a crescent.
- Measure it up to the face and trim to fit (use a knife)
- Stick the crescent in front of the cow’s head using a damp brush and draw on the cow’s mouth and nostrils using the end of an icing nozzle
For The Chocolate Buttercream Frosting
Cow Cake pictures
Video on How to make Cow Cake
Learn how to make cow cake. This is a video on how to prepare fantastic cow cake.