Havana Ice Tea is a special Cuban cocktail from Havana outlet. Learn the facts; easy havana ice tea recipe and ingredients; professional kitchen tips to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
What’s the best way to cool down on those sweltering summer days? A tall glass of iced tea, of course! But there are plenty of other delicious cold drinks out there you can try too, like havana ice tea!
That’s right, while it sounds like something you’d get on vacation in Cuba (or at least with a very cool and hip person), havana ice tea is just your average iced tea with one simple tweak.
Let’s take a look at how to make this tasty summer beverage.
What is Havana Ice Tea?
Havana Ice Tea (also known as Cuban Ice) is a refreshing summer drink originating in Cuba, made with fresh lime juice, sugar, rum and mint leaves.
Havana ice tea is a blend of black iced tea, lemonade, and fruit juice. It’s perfect for the summer, because it’s refreshing yet not too sweet. It also has less caffeine than most other iced teas on the market, so it’s great for those who want to drink their tea but don’t want to be jittery all afternoon.
Havana ice tea is a refreshing summer drink that goes well with anything from barbecues to a night out. It’s fairly simple to make, but it does require some ingredients that may not be in your kitchen cupboard. Luckily, you can find all the essentials at any grocery store or coffee shop. And once you have the ingredients, this refreshing iced tea is as easy as 1-2-3!
Havana Ice Tea Recipe
It’s summertime, which means that you’re looking for the perfect way to cool down and relax after a long day at work or school. One of the most refreshing summertime drinks around is havana ice tea, which makes a great party favor or gift. Learn how to make havana ice tea the right wawayy!
Ingredients needed for Havana Ice Tea
- 2 organic limes
- 50 grams of sugar
- 5g black tea (2 teabags)
- 200ml dark rum
- ice cubes
How to make Havana Ice Tea step by step
- The limes should be washed and dried the day before. Peel the skins thinly using a vegetable peeler and combine with the sugar. Cover and set aside overnight.
- Brew the tea in 1 liter of boiling water for 4 minutes, then chill.
- The next day, squeeze the limes (approx. 50 ml of juice).
- In a small saucepan, warm the juice with the lime sugar.
- Stir until the sugar is completely dissolved. Take off the lime zest.
- Serve over ice with lime cordial, tea, and rum.
Recipe Video: How to make Havana Ice Tea
Learn how to make havana ice tea. This is a video on how to prepare your havana ice tea.
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Havana Ice Tea endnote
Havana ice tea is the perfect summer drink, but it’s also pretty popular in the spring and winter as well. It’s light, refreshing, and (of course) tasty; it’s no wonder that so many people are hooked on this tropical-inspired drink!