Goulash, or Gulash, depending on where you’re from, is a delicious Hungarian dish that can be both quick and easy to make in large batches so you can eat it throughout the week without re-cooking. It is traditionally made with beef stew meat and other vegetables such as carrots, onions, and potatoes. Gulash is seasoned with paprika and also has some tomatoes added in to give it an extra kick of flavor.
What is Gulash or Goulash?
Goulash, also known as Gulash, is a classic Hungarian stew with roots reaching back to the Magyar shepherds of the 9th century.
In Hungarian, gulya means ‘herd of cattle,’ while gulyás means ‘herdsman’ or ‘cowboy.’
Gulash can be made using beef, veal, hog, or lamb. Goulash obtains its thickness from robust, well-exercised muscles that are abundant in collagen, which is transformed to gelatin during the cooking process.
The stew was dried and preserved in sheep bellies, forerunners of today’s plastic containers. When it was time to dine, they would rehydrate it with water and feast.
Goulash was recreated some decades later in a big pot or kettle, where meat, vegetables, and, of course, paprika were cooked over an open fire for hours until everything was tender.
Meat is cut into bits, seasoned with salt, and fried with sliced onion in a pot with oil or lard. Paprika is added to the goulash, along with water or stock, and it is then left to simmer. After a period of cooking, add garlic, whole or ground caraway seed, or soup vegetables such as carrot, parsley root, peppers (green or bell pepper), and celery.
Cayenne, bay leaf, and thyme, among other herbs and spices, could be included. Potatoes, diced, can be added since they provide starch while simmering, thickening and smoothing the goulash.
Recipe: Gulash Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 454 reviews
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About: Gulash recipe guide. Goulash is an Hungarian beef stew. Learn how to make your authentic food, gulash.
- 1/4 cup onions ; chopped
- 3 tablespoons shortening
- 3 pounds beef shoulder ; cut into 1 1/2-inch cubes
- 1 tablespoon paprika
- 1/2 teaspoon ground black pepper
- 6 anise seeds
- 1 dash cayenne
- 1 dash white pepper
- 2 oz can tomato paste
- 2 tomatoes
- 1 green pepper
- 2 cup Water
- 3 slices bacon
Gulash recipe step by step
- Remove the onions from the hot shortening. Brown the beef on all sides.
- Combine paprika, cayenne pepper, white pepper, and anise seeds in a mixing bowl.
- Season the meat with salt and pepper.
- Toss in the brown onions.
- Green pepper should be chopped into medium-sized chunks, and tomatoes should be peeled and cut into wedges.
- Stir in the peppers, tomatoes, tomato paste, and water to the meat. Bring to a boil, then continue to stir every 5 minutes.
- Reduce to a low heat and cover until the meat is cooked and the liquid has been reduced; add more water if required.
- Serve with noodles or spatzle as a side dish.
Video on How to make Gulash
Learn how to make gulash. Goulash is an Hungarian beef stew. This is a video on how to prepare fantastic gulash.
How to make Gulash, endnote
Generally, Goulash is a soup, stew or casserole of European origin, with influences from Hungarian, Romanian and Czech cuisines. It’s made by simmering beef and other ingredients, such as potatoes, onions and carrots in water or broth, often flavored with garlic and paprika to give it the reddish-brown color that characterizes goulash. Here’s an easy recipe you can follow to make your own goulash at home in under an hour!