Egyptian Rose Cookies – How to Make Them

Egyptian Rose Cookies

Egyptian rose cookies have been handed down through the generations, and each family has their own special twist on them! While they’re called cookies, they’re more like sweet shortbread and can be eaten year-round. If you’ve never had them before, they might sound exotic to you, but once you try one, you’ll see why everyone loves these delicious treats!

Egyptian rose cookies are soft, chewy, and delicious little treats that make wonderful gifts during the holidays or any time of year! They’re also gluten-free and vegan, so anyone can enjoy them! Here’s how to make them from scratch!

What are Egyption Rose Cookies?

Egyption Rose cookies are small chewy shortbread cookies with origins in Egyptian history dating back to the days of the early Pharaohs. And it’s a cookie that appears yearly for Egyptian Muslims to commemorate the conclusion of Ramadan and bi-annually for Egyptian Christians to commemorate Christmas and Easter. It’s essentially a biscuit to commemorate any important festival. Egyptian sweet rose cookies are enhanced by a generous sprinkling of powdered sugar.

Furthermore, these are delicious small cookies that go well with tea, coffee, and Valentine’s Day. I’ve made them a few times, and the most time-consuming parts are the waiting and molding.

This is undoubtedly one of the most aromatic and delectable cookies I’ve made recently! The scent of rose wafts through the house, as the name says, and it is such a delightful smell and treat to the senses! Sift together the dry ingredients and whisk until the sugar mixture is combined. Shortening, sugar, eggs, and rose fluid should be combined until frothy.

The perfume of rose wafts through the house, as the name says, and it is such a delightful smell and treat to the senses! Shortening, sugar, eggs, and rose water should be combined until fluffy. Then stir in the flour and salt until everything is completely combined. Place a tablespoon of cookie dough on a well-greased cookie sheet or nonstick baking pan and flatten slightly but not too much. Your Egyption Rose cookies will be ready in no time with the additional condiments listed below.

These are delicately flavored Egyptian cookies. They’re ideal for a shower or tea. They also make your kitchen smell wonderful.

At religious festivals, Egyptian Muslims and Christians create these delectable cakes. It is one of Egypt’s most famous delights, enjoyed by both visitors and foreigners alike, and is also a popular dish around the world. Rose water or analogous rose extracts or fluid is used to improve the flavor of the cookies in particular.

They have a soft, almost chewy consistency and are incredibly light if you don’t overbake them. They are also attractive. As a result, adding a few drops of red food coloring to give them a light pink color- they look great no matter how you display them!

In this recipe, I used both shortening and butter; shortening for shape and texture, and butter for flavor. I used rose and orange blossom water, orange zest, pure cane sugar with honey, and chopped almonds, pine nuts, and pistachios as garnish.

Recipe Facts

Egyption Rose Cookies recipe

Recipe: Egyption Rose Cookies Recipe
Category: Dessert
Cuisine: Egyptian
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 36
Average rating: 4.9 of 5.0 from 125 reviews
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About: Egyption Rose Cookies easy recipe from LHH Food. Learn how to make your Egyption rose cookies from home.

Egyption Rose Cookies Ingredients

  • butter or crisco (optional)
  • ⅓ cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoon rosewater or rose syrup or orange blossom water or rose extract or. almond water
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • Hershey’s kiss
  • Pink colored sugar or red food coloring
  • 1 tablespoon orange zest, pure cane sugar with honey
  • Toppings: chopped almonds, pine nuts, and pistachios

How to make Egyption Rose Cookies step by step

  1. Shortening, sugar, eggs, and rosewater should be fluffyly combined. Salt and flour should be combined before adding the butter mixture. It will be soft dough. overnight or for several hours of cooling
  2. Set oven to 350 degrees Fahrenheit (175 degrees C) Baking sheets can be lightly greased or lined with parchment paper.
  3. Roll into balls that are about 3/4 inch in diameter using a third of the dough at a time (refrigerate the remaining dough). Place on baking trays. Flatten with your hands until they are about half the thickness they were originally. Consider the cookie as a clock if it were flattened. Make 2 1/2 inch long slits in the cookie at 10:00 and 2:00. Pinch the bottom to create the petal’s “base.” Decorator sugar in red or pink should be added.
  4. Make pecan-sized balls of the dough, tint it a light pink, roll them in pink sparkling sugar, and bake them. made them into thick rounds by lightly pressing them down.
  5. Now, bake for 8 to 10 minutes, or until the bottom is just beginning to brown, at 350 degrees F (175 degrees C). Keep an eye on it inside the oven. Do not let cookies’ tops brown!
  6. Place a Hershey’s kiss in the center of the top as soon as they were taken out of the oven.
  7. Add chopped pistachios, pine nuts, and almonds on top.

Rose Cookies or Rose de Coque Video

Video Title: How to make Rose Cookies or Rose de Coque

Learn how to make rose cookies. This is a video on how to prepare your rose cookies.

Tips and substitutes

  1. One of the most appealing cookies for Christmas and Valentine’s Day cookie trays.
  2. Green sprinkles can be used as the “stem,” and the bottom of a glass soaked in sugar can be used to flatten. The little piece of white sugar that was still in the glass gave the “bud” a lovely glitter.
  3. Rosewater, orange blossom water, rose syrup, rose extract, or almond water are all acceptable substitutions.
  4. Use softened butter for the best cookie-making technique. Blend the butter until it becomes fluffy and creamy.
  5. Adjust the amount as necessary because the flavor of the rose water or rose essence varies from brand to brand. Some brands only only a few or more drops to be effective.
  6. If the flavor of rose water is not strong enough. Use rose fluid, which is available at many pharmacies.
  7. The size and thickness of the cookies will affect how long they need to bake.
  8. To prevent the cookies from becoming overly hard, keep an eye on them as they bake.
  9. After adding the rose water, if the dough still feels sticky, add another teaspoon or more of flour.


Whether you’re having an Egyptian themed party or just want to try a unique and delicious cookie, these rose cookies are the perfect sweet treat. They’re also relatively easy to make and won’t take up too much of your time or energy! Learn how to make this simple Egyptian rose cookies recipe above!

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