Chocos – How to Recreate it

Chocos are delicious cookies made with chocolate, coconut, and nuts that are commonly enjoyed by Brazilians and other people who like sweet treats. They can be found in many different shapes, sizes, and flavors depending on the region or country they were created in. Here we’ll teach you everything you need to know about chocos including how to recreate your own batch at home using this easy recipe!

While chocos may look like chocolate, it’s actually completely different than its cousin. For one thing, chocos is made from cocoa butter, which comes from the cocoa bean, instead of actual chocolate, which comes from the cacao bean. For another thing, chocos has a very specific taste and consistency that’s unlike any other food in the world. Chocos is used as an ingredient in many products, and can be eaten on its own as well!

What are Chocos?

Chocos is a chocolate-covered wafer ball that is a Japanese confectionery company’s trademark.

Chocos are a delicious treat, and there’s a reason they’ve been a mainstay of modern confectionary for decades. They’re delicious as a snack or dessert, and they’re also a great party or present idea.

If you’re seeking for a taste of goodness, these chocolates are a terrific choice! They’re available in a variety of grocery stores and specialty confectionery shops.

Chocos is a wheat-based cereal with a delightful chocolaty flavor and wholegrain goodness. Chocos is strong in protein, fiber, calcium, iron, and B vitamins and is low in fat, cholesterol-free, and cholesterol-free.

Enjoy with or without milk, but keep these exceptional chocolate recipes in mind.

Recipe Facts

Chocos recipe

Recipe: Chocos Recipe
Category: Snacks, Desserts
Cuisine: Japanese
Preparation Time:
Cooking time:
Servings: 2
Average rating: 4.9 of 5.0 from 587 reviews
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About: Chocos recipe guide. Chocos is a premium chocolate with a unique taste; uses fine ingredients and the freshest cocoa to create a delicious chocolate. Learn how to make your authentic chocos.


  • 2 cups of chocos
  • 1 cup of milk
  • Sugar
  • 1 dark chocolate
  • Mould

3 Unique Chocos recipes

Chocos with milk

  1. In a pot of boiling water, combine the milk, chocolate, and sugar.
  2. Combine all ingredients and serve immediately.

Chocos with dark chocolate

  1. In a microwave-safe bowl, combine the chocolate and melt it.
  2. To make the filling, crush the chocolates well.
  3. Combine the chocolate and the chocolate chips.
  4. Fill the mold halfway with the mixture and place it in the refrigerator to solidify.
  5. Before serving, garnish with white chocolate.

Chocos with milkshake

  1. Add a few ice cubes, then add the chocolates, 2 teaspoons of sugar, and 1 cup of milk. Blend until smooth, then add the ice cream and chocolate syrup.

Chocos dish pictures

How to make chocos how to prepare Chocos at home

Video on How to make Chocos

Video Title: How to make Chocos

Learn how to make Chocos. Chocos recipe guide. Chocos is a breakfast cereal that is available in a variety of countries.


Chocos are little balls of chocolate that you can make at home and snack on whenever you want. These delicious sweet treats are made of crunchy wafers and smooth, creamy chocolate inside, with the added bonus of being able to add extra toppings and mix-ins to make them your own! Here’s we’ve explained what you need to know about chocos and how to make them at home – and don’t worry if you have no idea what they are yet – we’ve told you everything you need to know above or use the comments box to ask your questions!

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