Alitas de pollo – What is it and how do you make it

Alitas de Pollo

What is Alitas de pollo? Alitas de pollo (which means chicken wings in Spanish) are the fried drumsticks of a chicken or turkey. You can find them in Mexico as well as in restaurants that serve Latino cuisine in the United States, and they’re an excellent source of protein, especially if you’re trying to lose weight. What makes alitas de pollo so tasty? Well, it’s not just that they’re fried; they also have an amazing flavor that blends together sweetness, saltiness, and spiciness!

  1. Description
  2. Recipe
  3. Ingredients
  4. Preparation Steps
  5. Video Guide
  6. Images

If you’re on the hunt for an authentic Mexican recipe that’s easy to make and sure to be a hit, alitas de pollo will fit the bill nicely. Alitas de pollo, also known as chicken wings or chicken fingers, are bite-sized pieces of fried chicken that are usually served as an appetizer or bar food in Mexican restaurants in the United States, but it’s actually an authentic dish from Mexico. Although this recipe calls for frying, you can bake them if you don’t want the extra fat and calories that frying adds to these tasty treats.

What is Alitas de Pollo?

Alitas de pollo, commonly known as Buffalo chicken wings, Chicken wings, Wings, and Hot wings, is a type of chicken wing popular in American cuisine. In American cuisine, alatitas de pollo (Buffalo wing) is an unbreaded chicken wing component that is deep-fried or baked before being covered or dipped in a sauce made of vinegar-based cayenne pepper hot sauce and melted butter.

Alitas de Pollo are reported to have been created by a variety of people. One of the claims is that Teresa Bellissimo, who co-owned the Anchor Bar with her husband Frank in 1964, was the first to create Buffalo wings. Chicken wings were cheap and unappealing at the time, and were mostly used for stock or soup.

Several versions of the narrative of the Buffalo wing’s origin have been circulated by the Bellissimo family and others. Buffalo chicken wings, also known as alitas de pollo, are an American-style chicken wing meal. It’s made up of chicken wings covered with a spicy sauce that’s sweet and sour. It is particularly traditional in this nation to eat as an aperitif while watching a basketball, football, or baseball game.

Traditionally, carrot sticks and celery are offered on the side, and we’re not about to change that. The debate over whether to use ranch or bleu cheese as a dipping sauce is also heated. Whatever you pick, make a delicious sauce to serve with your alitas de pollo.

Recipe Facts

Alitas de Pollo recipe

Recipe: Alitas de Pollo Recipe
Category: Appetizers
Cuisine: American
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 5
Average rating: 4.75 of 5.0 from 553 reviews
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About: Alitas de Pollo recipe guide. It is also called Buffalo wings or chicken wings.

Ingredients needed

Alitas de Pollo ingredients

    4 pounds chicken wings
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cracker black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/3 cup wings hot sauce
  • 1 1/2 cups light brown sugar
  • 1 tablespoon water

How to make Alitas de Pollo step by step

A delicious and healthy meat dish, Alitas de pollo or chicken wings are most often served as an appetizer in Mexican restaurants but can also be enjoyed as a main course with rice, beans, and tortillas. This recipe takes you through how to make Alitas de pollo so you can enjoy them at home!

  1. Preheat the oven to 425 degrees Fahrenheit (200 degrees Celsius).
  2. Place a wire rack on top of a baking sheet coated with aluminum foil. Coat the rack with nonstick spray.
  3. After patting the wings dry with paper towels, place them in a big bowl.
  4. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl.
  5. Then toss the wings in the seasoning to coat them evenly.
  6. Arrange the wings in a single layer on the wire rack that has been prepared, skin side up.
  7. After removing from the oven, set aside for 5 minutes to cool. In a mixing bowl, toss the wings with the sauce.
  8. To prepare Buffalo sauce, combine all sauce ingredients in a medium skillet over medium heat. Mix well until the sugar is completely dissolved. Remove from the heat and set aside to cool completely before using on the wings (or prepare the sauce ahead of time and refrigerate).


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Video on How to make Alitas de Pollo

Video Title: How to make Alitas de Pollo

Learn how to make alitas de pollo. It is also called Buffalo wings or chicken wings.


What are Alitas de Pollo? Alitas de Pollo (chicken wings) are a Mexican favorite that have been enjoyed as far back as the 1800s when they were introduced to America by immigrants from Mexico. Alitas de Pollo are made with chicken wings and marinated in garlic, lime juice, red chili powder, salt and pepper for several hours until the chicken has absorbed all of the flavor from the marinade. Many households and restaurants across Mexico prepare their Alitas de Pollo this way, and you can too!

Alitas de Pollo have grown in popularity in the United States and elsewhere, with certain North American restaurant chains adding them as a main entrée on their menus. Boneless chicken wings (made from chicken breast flesh), chicken fries, chicken nuggets, popcorn chicken, and shrimp are among the spiced fried meals served with dipping sauces often known as “Buffalo.” Other meals seasoned with Buffalo-style sauce or a Buffalo flavoring, such as pizza, are sometimes referred to as Buffalo-style.

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