Italian Almond-flavored Cookies is a popular sweet desserts in Italy. Learn the facts; easy italian almond-flavored cookies recipe and ingredients; professional kitchen tips to make yours at home conveniently.
Italian almond cookies, known as biscotti, are great on their own or served with tea or coffee. There’s no right or wrong way to make these cookies—you can customize them with your favorite flavors, dried fruits, and nuts. Because they’re so sturdy, they also make ideal travel treats that can be easily stored in a lunchbox or backpack without getting crushed and smushed into crumbs. They’re even safe to eat on the go! Read on to learn everything you need to know about Italian almond cookies.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
For those of you who don’t know what Italian almond cookies are, they are an Italian dessert that resemble little balls of dough and almonds. They may look complicated to make, but it’s actually really simple once you get the hang of it! Here, I’ll show you how to make your own ricciarelli so that you can impress your family and friends at your next dinner party or holiday gathering!
What are Italian Almond-flavored Cookies?
Almond cookies are among the most popular and well-loved Italian desserts, both in Italy and abroad. They are often served at special occasions such as weddings or christenings, but it is not unheard of for Italians to enjoy them any day of the year.
Almonds have been grown and used in baking since the ancient Romans, when they ground them into flour for breads. Almond milk was also used in cooking by Roman chefs. Early medieval recipes include almond milk and almonds, which were used in other dishes besides sweets.
Amaretti are wonderful Italian almond-flavored cookies that are deliciously crunchy and sweet, perfect with an espresso or cappuccino or on their own as a snack. Plus they are super easy to make!
Amaretti are a type of almond cookie typically found in Italy. They're made from blanched almonds, confectioners' sugar, egg whites, and ground bitter almonds. The dough is then rolled into balls and dipped in granulated sugar. Amaretti are best when they are fresh out of the oven, but can also be stored for up to three months.
Ricciarelli is a type of Italian cookie that is made from almonds, sugar, egg whites, flour, baking powder and hazelnuts. Ricciarelli are believed to have originated in the Piedmont region of Italy where they were served at weddings as part of the dessert courses.
Amaretti Italian almond cookies are made of ground almonds, sugar, and egg white (or powdered egg white). They’re typically dipped in bitter dark chocolate, though white chocolate can also be used on occasion. Amaretti are traditionally flavored with lemon or vanilla extract and anise seeds, but you can experiment to your heart’s content with different flavors such as orange zest, hazelnut paste, cardamom, etc., provided the flavor doesn’t overpower the delicate almond flavor.
These Italian almond cookies are traditionally used to celebrate the holidays around the Christmas season, but they’re a delicious treat any time of year. Either Amaretti or Ricciarelli are sweet, with just enough of an almond flavor that you don’t feel like you’re eating dessert all day long. Best of all, they’re simple to make at home, and they make wonderful gifts! Here’s how to make amaretti at home!
Italian Almond-flavored Cookies Recipe
Ingredients needed for Italian Almond-flavored Cookies
- 2 egg whites
- 1 dash lemon juice
- 2 1/4 cups almond flour
- 1 3/4 cups powdered sugar
- 1 pinch salt
- 1/4 tsp baking powder
- 1 tsp orange zest about half a large orange
- 1 tbsp almond extract
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for coating cookies
How to make Italian Almond-flavored Cookies step by step
- Using a stand or hand mixer, whip the egg whites and lemon juice until stiff peaks form.
- Sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder with a fine mesh sieve, then fold in egg whites in 2-3 batches.
- Fold in the orange zest, vanilla extract, and almond extract until well combined.
- Using parchment paper, line a baking sheet. Roll the dough into 1 inch balls with clean hands, then roll in powdered sugar until well coated.
- Shape into an oval, then place on a baking sheet with some space between them for spreading, and slightly flatten.
- Allow to sit at room temperature for about an hour, or until the tops have dried and formed a small shell.
- Squeeze the cookies slightly from opposite corners to pre-crack the shell.
- Preheat the oven to 300°F while the cookies are drying.
- Bake the cookies for about 20 minutes once they are done.
- Allow to cool before storing in an airtight container.
Recipe Video: How to make Italian Almond-flavored Cookies
Learn how to make italian almond-flavored cookies. This is a video on how to prepare your italian almond-flavored cookies.
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