Hot Summer Spoon Cake

Hot Summer Spoon Cake is an American dessert. Learn the facts; easy hot summer spoon cake recipe and ingredients; professional tips to make yours at home conveniently.

Hot Summer Spoon Cake? Yeah!!! Hot summer days can get pretty sticky, but nothing feels quite as refreshing as spooning into a hot summer spoon cake on your deck while you watch the kids splash around in the pool. This recipe will help you create the best hot summer spoon cake you’ve ever had!

This article contains the following subheadings:

  1. Description: What it is and fun facts.
  2. The Recipe: Detailed information on preparation and more.
  3. Recipe Video: A video guide.
  4. Pictures: Hot Summer Spoon Cake chef notes and tips.
  5. Frequently Asked Questions: Answers to popular questions asked.

With the summer heat reaching down, you may be looking for ways to cool off. You know what’s always good? Spoon cake! But what is hot summer spoon cake, exactly? This article will tell you everything you need to know about this delicious dessert and teach you how to make it from scratch.

What is Hot Summer Spoon Cake?

A Hot Summer Spoon Cake is a type of cake that is usually made with fruit, milk, eggs, butter, sugar and flour. The ingredients are mixed together in a saucepan until the mixture becomes thick like pudding. Then it is poured over fresh fruit or other ingredients in a baking dish and baked.

This type of cake is best served warm with whipped cream or ice cream on top.

Spoon cake is a dessert that has been popular in the southern United States for many years. It is traditionally served warm, hence the name hot summer spoon cake.

The base of this easy-to-make treat is a sponge cake batter that can be baked in a 9x13 pan, or cooked over an open fire on top of a pan with oil (or bacon grease) poured into it. Common additions to the traditional recipe include cinnamon, nutmeg, chocolate chips, raisins, and citrus zest.

The result is a moist but light cake that falls somewhere between cornbread and coffee cake texture-wise - perfect for slathering with your favorite frosting or even making into muffins!

Recipes for this summer dessert vary from region to region and can also include either whole milk or buttermilk as an ingredient.

When making this dessert at home, it's important to have all of your ingredients ready before you start cooking so you don't have any mishaps while following the recipe. If you want this cake with a crust topping, mix two tablespoons of melted butter into two tablespoons of flour before adding them into the hot batter.

Hot Summer Spoon Cake Recipe

Hot Summer Spoon Cake

A popular dessert in the South, hot spoon cakes are made with a simple batter of flour, sugar, baking powder, eggs, vanilla extract, cinnamon and butter. The batter is poured into a greased cake pan or casserole dish and baked until done. Read on for the most hearty recipe of hot summer spoon cakes ever.

presents this unique Hot Summer Spoon Cake Recipe, a popular American Dessert. It takes to prepare and extra baking time.

Ingredients needed for Hot Summer Spoon Cake

  • ½ cup butter (1 stick)
  • 5 ounces frozen and thawed or fresh hulled & sliced strawberries (about 1 cup)⁣
  • ⅔ cup packed light brown sugar⁣
  • ½ cup whole milk
  • ½ teaspoon kosher salt⁣
  • 1 cup all-purpose flour⁣
  • 1 teaspoon baking powder⁣
  • vanilla ice cream

How to make Hot Summer Spoon Cake step by step

  1. Preheat the oven to 350°F and place a rack in the center.
  2. Melt the butter in an 8-inch square or circle pan in the oven; it will take 4 to 6 minutes if the butter is cold from the fridge.
  3. In a mixing bowl, mash 1/3 cup of the brown sugar and the sliced strawberries with a masher. Place aside.
  4. Whisk together the brown sugar, melted butter, flours, baking powder, and salt in a large mixing bowl.
  5. Whisk together the milk, egg, and vanilla in a small bowl or liquid measuring cup.
  6. When the butter has melted, swirl it around in the baking dish to coat the sides, then pour it into the flour mixture and thoroughly combine with a spatula.
  7. Whisk in the milk mixture until well combined.
  8. Pour batter into a greased baking dish.
  9. Spoon the strawberries and juices on top. Cook for 20-30 minutes, or until golden brown and puffy.
  10. Remove from the oven and set aside for 5 minutes before serving warm. Whipped cream or ice cream on top is especially tasty.

Servings: 6

Useful Tips for Making Spoon Cake

  • Halved strawberries, pitted and halved cherries, halved figs, raspberries, blackberries, or blueberries, or sliced plums, peaches, or nectarines are all recommended fruits.
  • The fruit should cover at least half of the batter, but some should show through.
  • While frozen fruit has many uses, we do not recommend it for this recipe.
  • Also, use a shallow and wide baking dish (rather than a deep and narrow one) so that the batter bakes evenly around the berries.

Recipe Video: How to make Hot Summer Spoon Cake

Video Title: How to make Hot Summer Spoon Cake

Learn how to make hot summer spoon cake. This is a video on how to prepare your hot summer spoon cake.

Rated: 4.9 of 5.0 from 725 reviews.

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Hot Summer Spoon Cake endnote

In the summer, when temperatures get high and the heat index gets even higher, many people turn to ice cream, popsicles, and other cold treats to cool down.

However, there’s one classic dessert that is served warm instead of cold—spoon cake. While its name might suggest that it’s a cake you eat with a spoon, it’s actually more of a bread pudding, with chocolate chips folded in rather than raisins or fruit slices.

In fact, although this dessert has cake in the name, it can be served at breakfast just as easily as dessert!

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