Boyoz bread is an irresistible type of bread that you can’t stop eating once you’ve started! Originating in Turkey, it’s made from milk, flour, eggs, salt and butter and gets its unique flavor from olive oil and yeast.
Boyoz bread is one of the most popular Turkish desserts because it’s so easy to make, has such simple ingredients, and takes very little time to prepare. We’ll show you how to make this delicious Turkish delight step by step!
What is Boyoz Bread?
Boyoz bread is the most famous of Izmir cuisine and a yeast-free pastry that originates from Turkey. Turkey is practically the only city where it is prepared for commercial purposes and follows the original recipe. As such, it became a symbol of the Turkish hometown or of their longing for it when away.
Boyoz bread traditional ingredients are flour, sunflower oil, tahini, water, salt, yeast.
The Boyoz dough is kneaded until it is smooth and then left to rise. Once it has doubled in size, it is formed into a round loaf and then baked in a preheated oven.
It is also made by frying a dough made of flour, water and salt, then shaped into a flatbread and left to cool. When cool, it is cut into small pieces and served with a dipping sauce or cheese.
Since many people have asked us how to make boyoz bread, we put together this tutorial to help you enjoy this tasty treat at home! We hope you enjoy it as much as we do! So, without further ado, here’s how to make boyoz bread.
Boyoz Bread Recipe
Recipe: Boyoz bread Recipe
Category: Dessert
Cuisine: Mexican
Author: LHH Food
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 4
Average rating: 4.8 of 5.0 from 51 reviews
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About: Boyoz bread easy recipe from LHH Food. Learn how to make your boyoz bread from home.
Boyoz bread Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons sunflower oil
- 1 glass of water
- 4 tablespoon butter
How to make Boyoz bread
- Mix all the dry ingredients till they’re evenly distributed(flour, sugar, salt)
- Add water gradually to form your dough (let this be in a controlled manner because the dough has to be malleable but not wet or gooey)
- Sprinkle very light flour on the countertop to stop it from sticking, crush the dough with your hand on the countertop and continue to knead.
- When the dough is ready, divide it into 4 equal parts and make it into a round shape.
- Cover the dough bowl you kneaded and let it rest for half an hour.
- At the end of this period, flour one of the dough on the counter lightly and open it as a plate by pressing with your hand.
- Put 2 spoons of butter slightly cooler than room temperature into it and open another dough of the same size and cover it.
- Cover the edges by pressing well, apply a very light oil with your hand on the bottom, and put it on a tray.
- Prepare the other dough in this way, cover them with plastic wrap or stretch film, and rest for 30-45mins.
- After 30-45mins, you will take one of the resting dough on the counter which you greased lightly, and press them with your hands to form a plate-like shape
- Prepare the others in this way and cook them at 200 degrees until they turn pink.
Recipe Video: How to make Boyoz bread
Learn how to make boyoz bread. This is a video on how to prepare your boyoz bread.
Boyoz bread pictures
Boyoz bread endnote
Boyoz bread is an Eastern Mediterranean delight that makes for the perfect snack or addition to your lunchbox at school or work. Made with just few simple ingredients, including flour, sugar, yeast, salt, and olive oil, it’s one of the easiest pieces of bread you can make from scratch at home. And boy does it taste good!
Why buy boyoz bread when you can make it at home?
