I’ve been making Pata de mula since I was a little kid. It’s one of my favorite dishes, and I want to share it with the world! Pata de mula isn’t just delicious – it’s fun to make and easy too. And did I mention that it’s really tasty? If you enjoy working with your hands, get ready to get messy!
How to make Pata de mula: the ultimate guide! Follow our step-by-step instructions and you’ll be enjoying this classic dish in no time. The end result? A mouthwatering dish that’s sure to satisfy even the most eager of appetites! This step-by-step guide on how to make Pata de mula will help you master this dish in no time at all – so what are you waiting for?
What is Pata de Mula?
Pata de mula is a pressure-cooked hog leg that has been marinated and cooked until it is fall-apart tender. As a result, you'll find yourself yearning for more of this flavorful, thick dish. The name of the dish translates directly to "horseshoe leg" in English, referring to the shape of the pig hock. "Pata de mula" is a tasty dish that is often served with steamed rice and vegetables on the side.
Pata de Mula is a Mexican ingredient that is not derived from a bull's foot. Pata de Mula, on the other hand, is an acorn from a large, spreading tree that can grow to be 60 feet tall. This tree is native to Mexico and Central America, as well as the southern United States. Pata de mula has a long history in Mexican cuisine.
Pata de mula clams are also known as blood clams in English because the shell contains hemoglobin. They are gathered in the wild along much of Mexico's Pacific coast. It's a tasty stew made with beef and a variety of vegetables.
Recipe: Pata de Mula Recipe
Cuisine: South American
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 468 reviews
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About: Pata de Mula recipe guide. Learn how to make your pata de mula.
- 1 kg Crave mule paw
- 3 cups water
- 1 medium onion
- 4 tablespoons olive oil
- 2 tablespoons refined sugar
- 2 tablespoons apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 100 gr Alfalfa Germ
- 100 gr chopped mangoes
How to make Pata de Mula step by step
- Water should be used to cook the clams. Set aside one cup of the cooking liquid after removing the shells.
- Cut the onion into tiny feathers.
- Cook for 5 minutes with the onion in the hot olive oil before adding the sugar.
- Cook over low heat for 15 minutes, or until the onion is caramelized.
- In individual glasses, combine a little of the cooking water, the mule leg clams, a few drops of apple cider vinegar, and Worcestershire sauce.
- In a mixing bowl, combine the alfalfa sprouts, caramelized onion, and mango.
- Finish with a few drops of extra virgin olive oil.
Pata de Mula dish pictures
Video on How to make Pata de Mula
Learn how to make pata de mula. This is a video on how to prepare fantastic pata de mula.
Pata de mula, which translates to Mule Foot, is one of the most popular dishes and has been eaten since pre-Hispanic times. The traditional recipe uses pork feet that are marinated overnight in vinegar, garlic, salt and pepper (among other spices), then boiled until tender and served with cabbage salad, french fries and yellow rice. This article gives you the authentic recipe with pictures and step-by-step instructions on how to make Pata de mula at home!