Chicken Salli - What is it and how to make it

Chicken Salli

Your favorite chicken salli recipe has all the authentic flavors you love, but you don’t have to be in India to make it. This chicken salli recipe is easy to follow and uses ingredients you already have in your kitchen! This beloved Indian dish dates back to the early 1900s and is a popular staple during the holy month of Ramadan, when Muslims fast from sunrise to sunset. If you’re not fasting, then make this traditional dish at home and enjoy it any time of the year!

  1. About
  2. Recipe
  3. Ingredients
  4. Preparation Steps
  5. Video Guide
  6. Pictures

Chicken salli is an Indian dish that uses chicken, along with other spices and ingredients, to make a delicious and hearty meal. You can serve it over rice, or make sandwiches with it using naan or pita breads. Once you know how to make chicken salli, you’ll want to keep the recipe around so you can enjoy it whenever you want to spice up your dinner plate! Here’s how to do it, step by step!

What is Chicken Salli?

Chicken Salli is a traditional Indian delicacy that is connected with Parsi cuisine. It's made in each of their homes and served at all of their important events and festivals. Essentially, a chicken curry done in the parsi style with entire spices and topped with potato straws, or salli, which add a nice crunch to this flavorful dish.

The word "salli" refers to the potato stick in Chicken Salli, a Parsi dish. Apart from the conventional Chicken Salli, the dish is known by a variety of names. I'm familiar with Jardaloo Salli Marghi ("Jordaloo" means apricot, "Salli" means potato stick, and "Marghi" means chicken), Murgh Salli, and Salli Boti (here "Boti" refers to red meat).

Salli is a term for fried potato sticks or straws. You may either buy fried matchstick potatoes to serve on top of the curry or make them fresh at home. To finely cut the potatoes, use a knife. You could, of course, utilize a processor.

The matchstick potatoes should then be soaked in water with a pinch of salt for around 30 minutes.

Then drain and pat dry with a kitchen towel layer. Then cook until golden brown in heated oil. After that, pour a little salt on the fried potatoes and toss them around to mix them up.

The dish calls for aromatic spices, dried apricots, and fried matchstick potatoes to be prepared with chicken or red meat.

Recipe Facts

Chicken Salli recipe

Recipe: Chicken Salli Recipe
Category: Appetizer
Cuisine: Indian
Author:
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 4
Average rating: 4.8 of 5.0 from 86 reviews
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About: Chicken Salli easy recipe from LHH Food. Learn how to make your chicken salli from home.

Chicken Salli Ingredients

  • 300g chicken
  • 50ml refined oil
  • 150g sliced onions
  • 5g whole garam masala
  • Ginger-garlic paste
  • 15g red chilly powder
  • 2g turmeric powder
  • 50g fresh tomato puree
  • Salt, to taste
  • 100g shoe string potatoes

How to make Chicken Salli step by step

  1. It is necessary to wash and trim the chicken.
  2. In a heavy-bottomed pan, heat the refined oil.
  3. Before adding the ground spices, let the whole spices crackle.
  4. Cook until the onion pieces are golden brown.
  5. In a mixing bowl, combine the ginger and garlic paste. In the oven for 3 minutes
  6. Add the powdered spices and a tsp of water after that.
  7. Cook until a thin layer of oil develops on the surface.
  8. The fresh tomato puree should be put last, followed by the chicken.
  9. Cook, covered, for 15 minutes on low heat.
  10. Season with salt and pepper and serve over deep-fried shoestring potatoes.

Chicken Salli dish pictures

Homemade Chicken Salli How to make chicken salli Chicken Salli food

Video on How to make Chicken Salli

Video Title: How to make Chicken Salli

Learn how to make chicken salli. This is a video on how to prepare your chicken salli.

Conclusion

By this point in your life, you’ve probably heard of chicken tikka masala, but have you ever heard of chicken salli? It’s similar to chicken tikka masala, only it doesn’t contain cream and yogurt, so it’s a bit healthier. Also called chicken saag, this dish comes from the Punjabi region of India and can be cooked with either dark meat or light meat chicken pieces. The word salli means spinach in Punjabi and the word gobi means cauliflower.

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