An easy arroz con camarones recipe will have you creating this tasty dish in no time! If you’re not familiar with the term, arroz con camarones translates to rice with shrimp and can be found in the Caribbean and Mexico. This delightful dish combines the exotic flavors of bay leaves, green olives, garlic, capers, and lemon juice into a delicious seafood mix that works wonderfully with rice! Here are some more details on how to make arroz con camarones.
What is Arroz con Camarones?
This is a popular rice dish in Latin America and the Caribbean. As a culinary writer, I'm frequently asked what Spanish cuisine is. Many Spanish dishes are influenced by both Latin America and the Caribbean, making it difficult to determine what is truly original. However, we'll go through the essential components of arroz con camarones and how it's prepared.
The rice dish Arroz Con Camarones is part of a larger Latin American rice family. Arroz con pollo is the name of the dish that originated in Cuba. In Latin America, it is a highly popular dish. You can spice it up a little or leave it out entirely.
The shrimp are seasoned with salt, pepper, achiote, cumin, and garlic. They can be cooked separately before being incorporated with the already cooked rice. Because the flavor of the shrimp is concentrated in the shells, another alternative is to boil them without peeling them. After that, the broth or water used to cook them is used to cook the rice. This is how we infuse shrimp flavor into the rice.
Avocados, pickles, plantain tostones, onion tanning with tomato, and chili sauce are served alongside Arroz Con Camarones. On the side, it can be served with fried ripe plantains or patacones.
Recipe: Arroz con Camarones Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 37 reviews
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About: Arroz con Camarones recipe guide. Hpw to make Rice with shrimp.
Ingredients you will need
- 1 pound shrimp
- Seasoning (you can use saffron, turmeric, or paprika)
- 1 can of peas with carrots
- 3 garlic cloves
- 2 cups of rice
- 1 Red or Green Bell Pepper
- 1 teaspoon Worcestershire sauce
- Salt, pepper to taste
How to make Arroz con Camarones step by step
- In a big frying pan, heat the oil and sauté the rice, seasoning it with salt and pepper.
- Add 4 cups of water and cook over medium heat once the onions have been sautéed. Allow for a few minutes of resting time to loosen the grains and enrich the recipe.
- Then, in a skillet, sauté the garlic, chives, and pepper in very small pieces in oil, then set away.
- Season the shrimp to taste with salt and pepper in the same pan as the vegetables.
- When the shrimp begins to develop color, stir in the sautéed vegetables well.
- Stir in the carrots and peas when the Worcestershire sauce has been completely integrated.
- Finally, we combine all of the ingredients and add the rice, resulting in a vivid and delicious dish.
- You can eat it on its own, with a tasty pickle, or with plantain tostones.
Arroz con Camarones dish pictues
Video on How to make Arroz con Camarones
Watch the video know-how of Arroz con Camarones. Have a audio-visual clue and in depth explanations on how to make arroz con camarones. Below is the video on how to prepare arroz con camarones.
Learn how to make arroz con camarones. Rice with shrimp recipe.
If you love Mexican cuisine, then chances are you’ve heard of arroz con camarones, but have you ever thought about making it yourself? This recipe on how to make arroz con camarones will show you just how easy it can be! Your entire family will love this delicious meal and it can be made in under an hour, meaning you don’t have to spend hours in the kitchen.
When you walk into an authentic Latin restaurant, the first thing you’ll notice is that a lot of the food is made with rice, more so than in many other cultures. And while there are quite a few different ways to cook it, one of the most popular dishes on the menu will have shrimp mixed in with it – and it’s called arroz con camarones. Learn how to make arroz con camarones with this step-by-step recipe guide!