Tortitas de Camaron (traditional shrimp fritter in English) are an incredibly popular appetizer or snack in Veracruz and other areas along the Gulf of Mexico, where the shrimp harvest offers many possibilities for seafood dishes with shrimp as the star ingredient. The recipe is quite simple, and it takes very little time to prepare once you gather all the ingredients and start cooking them one by one on your stovetop. Give it a try!
Tortitas de Camaron are crispy little shrimp balls served as an appetizer or snack in Mexican cuisine. They’re usually sold at street stalls and traditional markets, but making them at home couldn’t be easier! Tortitas de Camaron are made with basic ingredients that you probably already have on hand, and they’re ready in just 20 minutes!
Overview: Tortitas de camaron
Tortitas are delicious bite-sized empanadas stuffed with shrimp and spices. The best part about them is that they’re fried, meaning they’re soft on the inside and crisp on the outside. If you’ve never had tortitas before, you can think of them as mini shrimp tacos that are served cold instead of hot.
Tortillas de camarones are shrimp fritters from the province of Cádiz in Andalusia. They're made using a batter that includes wheat flour, chickpea flour, water, onion (shallot or scallion), parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a skillet with plenty of olive oil. It's frequently accompanied with a few small side dishes.
During Lent, fried dried shrimp pancakes with beaten eggs are served in various parts of the country. Later in Chihuahua, Coahuila, and Nuevo León, the egg whites are whisked to include the yolks with crushed dry shrimp; they are fried in small pancakes and added to the nopales in chile colorado. They're created in Jalisco with ground dried shrimp, corn dough, cilantro, and strips of nopales in a red chile, garlic, and cumin sauce.
In Oaxaca, they're cooked with pulverized dried shrimp and maize flour, then battered and served in a broth with ancho and guajillo chiles, cloves, garlic, tomato, and miltomate, as well as strips of nopalitos. Juchitán also includes eggs, shrimp, corn bread, lard, tomato, achiote, epazote, pumpkin seed, and green chile. Pancakes are made from the dough, which are then baked. Gueta bi'ngui' is another name for them, and in some parts of Oaxaca, they're also known as shrimp sandwiches.
Tortitas de camaron Recipe
Recipe: Tortitas de camaron Recipe
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 359 reviews
Tags: tortillitas de camarones, shrimp fritters, shrimp pancakes, tortitas de camaron, tortitas de camaron recipe, tortitas de camaron food, how to make tortitas de camaron, tortitas de camaron recipe video, easy method of making tortitas de camaron, video on how to prepare tortitas de camaron, how to prepare tortitas de camaron, tortitas de camaron instructions video, tortitas de camaron recipe methods, tortitas de camaron recipe tips, tortitas de camaron recipe pictures, tortitas de camaron food photos, tortitas de camaron step by step instructions, tortitas de camaron cooking methods, tortitas de camaron methods, tortitas de camaron cooking directions
About: Tortitas de camaron recipe guide. Shrimp fritters recipe with chilli sauce. Learn how to make your authentic food, tortitas de camaron.
Tortitas de camaron Ingredients
- 50g shrimp
- 1 carrot
- 1 scallion
- 1 egg
- 60g flour
- 60 ml water
- ¼ tsp salt
- vegetable oil for frying
- chili sauce for serving
Tortitas de camaron recipe step by step
- Fill a basin halfway with hot water and add the shrimp. Finely slice the carrot and chop the scallion.
- In a mixing dish, whisk together the egg, flour, and water until smooth. Stir in the shrimp, carrot, and scallion after seasoning with salt and pepper.
- Heat some oil in a frying pan over medium heat and pour in the batter. Fry one side until golden brown, then flip and fry the other. Serve with a hot sauce and relish the experience!
- Toss the guajillo and tree peppers, as well as the tomato, garlic, oregano, and cumin, in a blender.
- Blend the sauce until it is very fine.
- Heat 1 tablespoon of oil in a big skillet and strain the sauce onto it. 5 minutes in the oven
- Cooked nopales should be stirred in now. Add the dried shrimp pancakes and coriander sprig last, taste, and adjust the seasonings as needed.
Recipe Video: How to make Tortitas de camaron
Learn how to make tortitas de camaron. Tortillitas de camarones recipe. This is a video on how to prepare fantastic tortitas de camaron.
Tortitas de camaron pictures
How to make Tortitas de camaron, endnote
Tortitas de Camaron are basically fried shrimp cakes and one of my favorite dishes to make in the summer when it’s hot outside. They are so easy to make too! Just be sure you have all the ingredients ready because they fry up quick and you don’t want them to get cold while you chop the onion or measure out the spices and breadcrumbs
You can take a traditional Mexican dish and make it healthy by swapping some of your favorite ingredients for healthier options. The end result is still absolutely delicious, and you feel great about yourself because you didn’t just throw away all of your dietary goals in exchange for fried food.
Because tortitas are made with corn or wheat tortillas, they will still have that classic flavor. It might take a little extra time to figure out how to make tortitas from scratch, but it’s well worth it in the end. If you are planning to try out this new recipe tonight, good luck and enjoy!