Empanadas Venezolanas - Venezuelan Empanadas Recipe

Empanadas Venezolanas

Empanadas Venezolanas recipe step by step instructions, list of empanadas venezolanas ingredients, easy empanadas venezolanas food direction.

Empanadas are one of the most famous Venezuelan dishes and are known as Venezolanas. This is an authentic recipe for Empanadas Venezolanas, so grab your favorite ingredients, follow these easy steps and enjoy this delicious homemade snack!

This is a complete Empanadas Venezolanas recipe article, use below links to jump to sections.

  1. About
  2. Recipe
  3. Ingredients
  4. Preparation Steps
  5. Video Guide
  6. Images

Empanadas Venezolanas are delicious fried or baked pastries that are often made in Venezuela, as well as other countries with a large Venezuelan population, such as Panama and Colombia. With this recipe, you’ll learn how to make your own from scratch with just five ingredients, the most common of which are plantains and ground beef.

Learn how to prepare Empanadas Venezolanas, a detailed pictorial and video guide to make your own empanadas. Some people like to add sauces or spices to one of the empanada ends after the first bite, spraying it through the opening that remains after biting them.

Empanadas Venezolanas - Venezuelan Arepas

Empanadas Venezolanas translates to "Venezuelan empanadas" in English. Among locals, these Venezuelan empanadas are known as arepas. Empanadas are a type of baked or fried dough and filling turnover that is popular in Spanish, other Southern European, Latin American, and Philippine cuisines.

Empanadas are crescent-shaped pastries made from maize flour and filled with any type of filling that can withstand cooking (which distinguishes them from other types of empanadas). They are also gluten-free empanadas, so they are suitable for this type of intolerance.

Arepas, also known as empanadas Venezolanas, are the country's typical breakfast, and they're often filled with beef, chicken, ham, and cheese, among other ingredients!

The dough for empanadas is made using precooked maize flour, which is blended with water and a pinch of salt and kneaded until it becomes uniform and controlled (a pinch of sugar can also be added.)

The traditional empanadas Venezolanas are a popular fast-food or street-food meal among people of all ages.

The preparation differs in Venezuela depending on the geography or locality, particularly in the fillings. The seafood empanadas on Isla Margarita, the Creole pavilion empanadas popular in Caracas, the chicken and cheese empanadas from Puerto Cabelo in the state of Carabobo, the Guiana cheese empanadas with chicken or meat stew and curry in Puerto Ordaz, and the Guiana cheese empanadas with chicken or meat stew and curry in Puerto Ordaz, are just a few examples of the wide variety available.

In Venezuela, precooked white or yellow maize flour is used to make empanadas. To give the dough color and flavor, we can use white flour and onoto, which is the same as Mexican achiote. If we don't have any onoto, we can substitute turmeric. The preparation can also be done in one of two ways: deep-fried or baked. Empanadas Venezolanas are a delicious snack in any shape, and the chicken and cheese empanada we're creating today is a moist and tasty option.

Empanadas Venezolanas Recipe Facts

Empanadas Venezolanas recipe

Recipe: Empanadas Venezolanas Recipe
Category: Snacks
Cuisine: Venezuelan
Author:
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 6
Average rating: 4.9 of 5.0 from 172 reviews
Tags: arepas, arepas recipe, empanadas venezolanas, empanadas venezolanas recipe, empanadas venezolanas food, how to make empanadas venezolanas, empanadas venezolanas recipe video, easy method of making empanadas venezolanas, video on how to prepare empanadas venezolanas, how to prepare empanadas venezolanas, empanadas venezolanas instructions video, empanadas venezolanas recipe methods, empanadas venezolanas recipe tips, empanadas venezolanas recipe pictures, empanadas venezolanas food photos, empanadas venezolanas step by step instructions, empanadas venezolanas cooking methods, empanadas venezolanas methods, empanadas venezolanas cooking directions
About: Empanadas Venezolanas recipe guide. Learn how to make your authentic food, empanadas venezolanas.

Empanadas Venezolanas Ingredients List

Empanadas Venezolanas ingredients
  • 2 cups of precooked cornmeal
  • 1 tsp whole sugar
  • 300 g. chicken breast
  • 1 leek
  • 1 liter of chicken broth
  • 120g cheese
  • 100g Red pepper
  • 100g onion
  • extra virgin olive oil
  • Water
  • Salt
  • Sunflower oil or mild olive oil for frying.

Empanadas Venezolanas recipe step by step

  1. Filling: We clean the chicken breasts, eliminating any fat or cartilage that may have accumulated.
  2. Combine the chicken broth, leek, and clean chicken breast in a saucepan. Cook the beef for 25 minutes with a pinch of salt and a lid on the pan.
  3. Allow the meat to cool completely before shredding and forming threads from it. We made a reservation.
  4. Heat a dash of olive oil in a saucepan. Add the diced onion and red bell pepper.
  5. Between 15 and 17 minutes, sauté the vegetables until they are tender.
  6. Add the shredded chicken when the vegetables are done.
  7. Cook for a few minutes more while adding the other ingredients. We switch off the heat and go into reserve mode.
  8. Preparation of the dough: In a mixing bowl, combine the dry ingredients for making the dough, including precooked corn flour, sugar, salt, and turmeric.
  9. Gradually drizzle in the water, stirring constantly.
  10. When all of the water has been added, we move the dough to our hands and lightly knead it until it is smooth, dry, and homogeneous.
  11. We begin to shape the components of our empanadas. We have the ability to make them large or little. We can use roughly 125 g of dough to make huge empanadas. Half the weight would suffice if we desire little empanadas.
  12. Place the flattened dough half between two sheets of kitchen plastic. Roll out the dough to a thickness of 2 or 3 mm with a rolling pin. The plastic is separated and have it ready to fill.
  13. Assembly: Cover the already stretched dough with the chicken filling and cheese. We fold the dough in half with the help of plastic wrap.
  14. We press the edges and then seal the edge with a cooking cup by pressing the cup against the dough.
  15. The dough is removed, the plastic covering the empanada is removed, and the remaining edges are collected. Before continuing, we finish all of the empanadas.
  16. Fry the empanadas in a lot of oil on both sides.
  17. To remove excess oil, transfer to a bowl lined with kitchen paper and serve immediately.

Empanadas Venezolanas food images

Homemade Empanadas VenezolanasHow to make empanadas venezolanasEmpanadas Venezolanas foodhow to prepare Empanadas Venezolanas

Video on How to make Empanadas Venezolanas

Video Title: How to make Empanadas Venezolanas

Learn how to make empanadas venezolanas. Arepas recipe. This is a video on how to prepare fantastic empanadas venezolanas.

How to make Empanadas Venezolanas, endnote

You’ve tried empanadas Argentinas, you’ve had empanadas Mexicanas, and now you’re ready to try something new. These tasty Venezuelan empanadas are topped with both cheese and butter, adding extra flavor and richness to every bite. Once you learn how to make Venezuelan empanadas, this delectable dish will be one of your go-to recipes for party snacks or weekend meals!

Next Post Previous Post
No Comment
Add Comment
comment url