Pollo con Tajadas – Chicken with Strips Recipe

Pollo Con Tajadas, also known as Pollo A La Brasa, is the delicious chicken dish that’s toasted over charcoal and served with crispy fries. It’s one of the most popular Peruvian dishes ever!

Pollo con tajadas, also known as chicken with strips in English, is an extremely popular Honduran dish that’s easy to make at home if you follow this step-by-step recipe! Chicken with fries or French fries – Yum! This recipe will teach you how to make pollo con tajadas at home so you can enjoy this delicious dish any time you want! It’s great served with rice and beans, fried plantains, and fresh avocados.

What is Pollo con Tajadas?

Pollo con Tajadas also known as Pollo Chuco (or Chicken with chips or strips in English) is a dish most loved in Honduras by many as a comfy food.

Pollo con tajadas was created in San Luis Potosí, Mexico in 1945. This variation of enchiladas consists of strips of fried chicken (pollo) served with green sauce (salsa verde). The name comes from tajada, which means slice or sliver in Spanish.

Tajadas are prepared by frying thin slices of white meat chicken. The freshly made green salsa is poured over the fried strips, then topped with shredded cheese, crema and Mexican cream called nata. It can be served either as a filling for fresh tortillas or with crisp corn tortilla chips. Pollo con tajadas may also be prepared with red salsa instead of green for an additional flavor kick.

Pollo Con Tajadas is a tasty dish made with fried chicken strips and commonly served with tajadas. Tajada is comparable to a potato chip, except it’s a little thicker and firmer. Tajadas are fried plantains, similar to chips, but instead of soaking them in a batter, they are simply cut and cooked.

Fried chicken, fried green bananas, Honduran slaw salad, pickled onions, fresh cheese, and Honduran crème are all common ingredients in Pollo Con Tajadas. In Honduras, this is a highly popular plate.

Pollo with tajadas, or chicken with fried plantains, is a popular Honduran street snack that has spread throughout the United States.

Pollo Con Tajadas Recipe Facts

Pollo con Tajadas recipe
Recipe: Pollo con Tajadas Recipe
Category: Dessert
Cuisine: Honduran
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 5
Average rating: 4.8 of 5.0 from 448 reviews
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About: Pollo con Tajadas recipe guide. Pollo Con Tajadas is a spicy chicken dish of fried plantain, honduran slaw salad, pickled onions, fresh cheese and honduran creme. Learn how to make your authentic Hondruan food, pollo con tajadas.

Pollo con Tajadas Ingredients List

Here you have all the ingredients for making Pollo con Tajadas. Directions and how to prepare pollo con tajadas follows after.

Pollo con Tajadas ingredients

  • 2 kg of chicken
  • 1 cube of chicken bouillon
  • 2 tablespoons vinegar
  • Cumin, oregano, paprika, wheat flour
  • Green guineas
  • 1 sweet chilli
  • ½ cabbage
  • 2 tomatoes
  • 1 onion
  • 1 coriander bouquet
  • 3 cups of oil for frying
  • Salt
  • 1 cup of battered wheat flour

More on Ingredients

No breading Fried Chicken: 1 Tbsp of Chicken Bouillon, 1 Tbsp Garlic Salt, 1/2 Tspn Cumin, 1/2 Tspn Pepper, 1 Tspn Onion Powder, 1 Tspn Papripka, 1 Tbsp Hot Sauce, Mustard

For Chimol/ Pico de Gallo: Tomato, Onion, Jalapeno (or Bell Pepper if you don’t like spice), 1/2 Lime, Salt, Pepper, Cumin to taste

For Tomato Sauce: 1 Spoonful of the Chimol/ Pico, 1/2 cup of Tomato Sauce, 1/2 cup of Chicken Broth, Salt, Pepper, Cumin to taste

Pink Sauce: 1 Tbsp Mayo, 1 Drop of Mayo, 1/2 Tbsp Ketchup, 1/2 Tbsp Hot Sauce, 1/2 Tbsp White Vinegar, Dash of sugar & All Purpose Seasoning

Cabbage and Salty Cheese for topping

How to make Pollo con Tajadas step by step

Pollo with tajadas is a classic Honduran meal that is mostly eaten on the country’s north coast. It is one of the most typical foods served at Honduran tables, and its low cost has made it one of the most affordable high-altitude lunch options. Following that, we will give you the recipe so that you can please your family.

  1. Blend the garlic with vinegar, mustard, salt and pepper
  2. Marinate the chicken with the mixture and put in a refrigerator for up to one hour
  3. After one hour, roll each piece of the chicken in wheat flour.
  4. Pour oil in a deep casserole dish and heat over medium heat
  5. Now fry each pieces of the marinated chicken in the hot oil till golden brown or cooked as prefered.
  6. Remove and place in absorbent paper to drain the oil
  7. Serve the chicken over with cheese slices or plantain slices and topped with cabbage, seasonings and chismol.

Pollo con Tajadas dish images

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Video on How to make Pollo con Tajadas

Video Title: How to make Pollo con Tajadas

Learn how to make pollo con tajadas. Pollo con Tajadas is a staple Honduran dish of chicken with fried green plantain. This is a video on how to prepare fantastic pollo con tajadas.


Pollo con tajadas (chicken with strips) is a traditional dish that consists of grilled chicken served with strips of fried plantain. The chicken used for pollo con tajadas should be marinated in white wine vinegar, olive oil, garlic and chili powder then grilled until golden brown. Plantains are sliced in half lengthwise then fried, they must be checked constantly while frying so they don’t burn. Finally, you’ll want to add diced fresh tomatoes and some pickled jalapeños; both of these can be found at any Mexican grocery store. Serve pollo con tajadas hot off the grill! You can garnish your dish with fresh cilantro as well.

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