How to Make Tostilocos: A delicious Mexican snack


Tostilocos are deep-fried snacks that are most commonly found in Baja California, Mexico. They’re often sold by street vendors or local markets and are made with different toppings that can range from spicy to savory to sweet—the options are endless! To make Tostilocos at home, you’ll need to fry some corn tortillas in vegetable oil until they turn crispy and golden brown. The tortillas will turn crispy on the outside but stay soft on the inside just like they do when they’re fresh off the grill.

Tostilocos are one of the most beloved traditional Mexican snacks – but what exactly are they? While Tostilocos are typically sold on the streets in Mexico, you can learn how to make Tostilocos at home with this simple recipe and instructions! Let’s take a look…

What is Tostilocos?

Tostilocos are Mexican treats made with young fresh coconut flesh. The fresh flesh is cut into quarters, diced up, seasoned, and wrapped in a fresh young coconut leaf. Depending on the maker, the filling can be made of various mixes of meat, fish, vegetables, or even fruit.

Tostilocos are a popular Mexican street food that combines all of the exquisite flavors of the nation. Layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies are sprinkled with hot sauce, chamoy, and lime juice.

Tostilocos are a popular Mexican street meal composed with Tostitos tortilla chips, cucumber, jcama, lime juice, Valentina spicy sauce, chamoy, Tajin chili powder, salt, and “Japanese peanuts” (sometimes referred to as “cracker nuts”). The dish was invented by street vendors in Mexico in the late 1990s.

Tostilocos are now routinely offered by street vendors, stadium vendors, and Mexican juice bars in both Mexico and the Southwestern United States in the twenty-first century.

Tostilocos were invented in Tijuana, Mexico. The original recipe included tortilla chips, cueritos, cucumber, jcama, rueditas (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce.

Tostilocos is a combination of the name of the Tostitos brand of tortilla chips with the Spanish word loco, which means “crazy.” As a result, the name translates to “crazy Tostitos” or “mad chips.”


Here you have simple and straightforward instructions, directions on how to prepare Tostilocos. Also, tostilocos ingredients list and tips is also covered.

Tostilocos recipe
Recipe: Tostilocos Recipe
Category: Appetizer
Cuisine: Mexican
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.8 of 5.0 from 178 reviews
Tags: tostilocos, tostilocos recipe, how to make tostilocos, recipe video, easy method of making tostilocos, video on how to prepare tostilocos, how to prepare tostilocos, tostilocos instructions video, tostilocos recipe methods, tostilocos recipe tips, tostilocos recipe pictures, tostilocos food photos, tostilocos step by step making, tostilocos cooking methods, tostilocos methods, tostilocos cooking directions
About: Tostilocos recipe guide. Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice plus more!. Learn how to make your authentic Indian food, tostilocos.

Tostilocos Ingredients

  • 1 bag tortilla chips (plain, lime, salsa verde)
  • ½ cucumber
  • ½ jicama
  • 1 mango
  • 1 cup tamarind candies
  • 1 cup Japanese-style peanuts
  • 1 lime
  • 2-3 tablespoon Tajin
  • 2-3 tablespoon chamoy
  • 2-3 tablespoon Valentina hot sauce
  • 2 7 oz bags of Tostitos

Tostilocos recipe

  1. Cucumber, jicama, and mango should all be peeled and cubed for the toppings. Remove the remaining toppings and open them.
  2. Set that aside for the toppings.
  3. Serving size: Cut the top of a bag of Tostitos lengthwise. Keep the chips in the bag.
  4. Alternatively, spread the Tostitos chips out on a big platter, tray, or baking dish.
  5. On top, layer cucumber, jicama, mango, and your favorite toppings.
  6. Using Japanese peanuts, rielito (tamarind candy), and churritos, if desired.
  7. Topped with chamoy, Valentina hot sauce, and lime juice.
  8. Spread the chips out on a plate, platter, or casserole dish in an even layer. Combine the sliced cucumber, jicama, mango, tamarind candies, and peanuts in a mixing bowl. Add chile-lime seasoning (or Tajin), chamoy, and Valentina hot sauce to the top. Serve with lime wedges.

Tostilocos pictures

How to make tostilocosHow to make tostilocosTostilocos foodhow to prepare Tostilocos at home

Video on How to make Tostilocos

Video Title: How to make Tostilocos

Learn how to make tostilocos. Tostilocos recipe guide. Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice plus more! This is a video on how to prepare fantastic tostilocos.


Tostilocos are one of the classic Mexican snacks that you’ll find in parks, fairs, and just about any other place where there’s a lot of people. To make Tostilocos, all you need are some crunchy corn tostadas (which are made from corn tortillas that have been deep fried), various Mexican toppings like diced avocado, refried beans, and more, and an extra spicy chili powder called chili de arbol to give it that characteristic kick that makes Tostilocos so popular.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button