Hokkaido Milk Tea

Hokkaido Milk Tea

Sipping Hokkaido Milk Tea in any of the restaurants in Tokyo has become quite common over the past few years, but what about making it at home? It’s actually easier than you might think! Don’t worry if you don’t have Japanese tea or matcha at home, though – this article will show you how to make delicious milk tea with ingredients that are readily available from your local grocery store.

What is Hokkaido Milk Tea?

Hokkaido milk tea is named after the region of Hokkaido, Japan’s second-largest island. In comparison to other regions in Japan, the region is known for agriculture and dairy production.

It’s also referred to as Nidashi milk tea or royal milk tea. Typically sweetened with brown sugar or caramel syrup, and recipes may include tapioca pearls for added flavor and texture. Earl Grey, Darjeeling, and English breakfast tea are popular black teas that can be used to make Hokkaido tea at home. Most people use oolong or green tea leaves in modern blends.

Hokkaido Milk Tea, also known as “royal milk tea,” is a Japanese beverage. One of the tea’s distinguishing characteristics is the Hokkaido region’s high-quality milk.

In Asia, Hokkaido Milk Tea is a popular beverage. Although the drink originated in Japan, it is now popular in Singapore, Taiwan, Malaysia, the Philippines, Indonesia, Thailand, Vietnam, Cambodia, Myanmar, Laos, Hong Kong, Macau, China, Mongolia, Korea, Brunei, the United States, Peru, Chile, Argentina, Australia, Europe, Canada, New Zealand, and the Middle East. The goal of this blog is to walk you through the steps required to make it.

Hokkaido Tea Recipe

Hokkaido Milk Tea recipe
Recipe: Hokkaido Milk Tea Recipe
Category: Dessert
Cuisine: Japanese
Preparation Time:
Cooking time:
Servings: 4
Average rating: 4.9 of 5.0 from 251 reviews
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About: Hokkaido Milk Tea recipe guide. This is a Japanese sensational recipe. Learn how to make hokkaido milk tea.

Hokkaido Milk Tea Ingredients

Hokkaido Milk Tea ingredients

  • Clean water in preferred quantity
  • 1½ cup of strong black tea
  • 1½ cup of Hokkaido milk
  • 2 tablespoon of sweetener
  • Tapioca balls (optional)

Hokkaido Milk Tea Recipe

  1. To make 1 and half cups of black tea, bring a pot of water to a boil.
  2. Continue to steep the tea bag once the water reaches the boiling point until you achieve the desired flavor.
  3. Pour the Hokkaido milk into the pot while it’s steeping to bring out the sweetness, and steep for another 5 minutes to get a rich, creamy beverage with a lot of flavors buried in it.
  4. Allow the mixed tea to cool before serving.
  5. While it cools, take your tea cup and begin adding the sweetener (you can use brown sugar syrup, honey syrup, or even regular sugar) to your liking.
  6. Fill each tea cup halfway with your milk beverage.
  7. In the tea cup, add a handful of ice to each mixture.
  8. Lastly, sprinkle the tapioca pearls on top.

Hokkaido Milk Tea Pictures

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Recipe Video on How to make Hokkaido Milk Tea

Video Title: How to make Hokkaido Milk Tea

Learn how to make hokkaido milk tea. This is a Japanese sensational recipe. This is a video on how to prepare fantastic hokkaido milk tea.


Not all milk teas are created equal, and if you want to make the best possible cup of Hokkaido Milk Tea, then you need to know the secret to making it correctly. Because there’s more to Hokkaido Milk Tea than just throwing in different kinds of tea and adding milk and sugar, as some restaurants do. If you want to know what makes for the perfect cup of Hokkaido Milk Tea, read above article to learn more about how it’s made from the ground up so that you can start your own at home!

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