Carob Pie is a popular American dessert. Learn the easy carob pie recipe and ingredients; professional kitchen tips and improvisation to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
Carob pie is an old fashioned dessert that has been around since the late nineteenth century. It’s an excellent source of fiber, antioxidants, and calcium and it tastes like chocolate! If you’re looking for a healthy, dairy free dessert option that satisfies your sweet tooth, look no further than carob pie. Learn about carob and how to make carob pie below!
What is Carob Pie?
Carob is a sweet, dark brown powder made from dried and powdered fruit pods of the carob tree. Carob is typically used as a substitute for cocoa powder in recipes such as brownies, cookies or chocolate cake. It is also used to make caramels, ice cream, chocolate drinks, puddings, cookies, and even frosting. You can buy it at any grocery store.
Carob sweetener comes from the dried pulp of the fruit of the carob tree. Carob is naturally sweet with a chocolate-like flavor and consistency. Caro does not contain any caffeine, but it does have significant levels of calcium, potassium, magnesium, phosphorus, zinc, iron, copper and manganese.
So what does it taste like?
If you’ve never tried carob before, it’s a dark chocolate alternative that has a sweet, earthy flavor. The flavor of carob is similar to cocoa powder, but not as strong or bitter.
Carob has a slightly sweet taste. The texture of carob is also similar to cocoa powder – it’s gritty like coffee grounds but softens when mixed with other ingredients.
What’s the difference between carob and chocolate?
Carob is a legume that, when dried and ground into powder, can be used to make chocolate-like confections.
However, unlike chocolate, carob contains no caffeine or theobromine (a chemical similar to caffeine). This makes it an appealing alternative for those who are sensitive to these stimulants or who wish to avoid them altogether.
Carob also has fewer calories than chocolate and may even help lower blood pressure in some individuals due to its high potassium content. Try making this classic carob pie recipe with our simple instructions!
Carob Pie Recipe
Ingredients needed for Carob Pie
- For Pie Crust:
- 2 tbsp maple syrup
- 2 tbsp sunflower oil
- 2 cups granola blended
- 1/4 tsp salt sea salt
- 1 tsp vanilla (non-alcohol)
- 1 cup soy milk or nut milk
- 1/4 cup maple syrup
- 1/2 cup almond butter
- 2 cups malt sweetened carob chips
For Carob Filling:
How to make Carob Pie step by step
For the Pie Crust
- Preheat the oven to 350° Fahrenheit.
- Make a sticky paste with all of the pie crust ingredients; this is your crust.
- Fill a glass pie shell or dish halfway with the pie crust mixture.
- Preheat the oven to 350° F for 7 minutes.
- Remember to allow the crust to cool completely before adding the carob filling.
For the Carob Filling
- Whisk all of the ingredients together until completely smooth.
- Place the chilled crust in the refrigerator overnight to set.
How do I store my homemade pies?
After the pie has cooled, you can store it in the refrigerator for up to three days. If you are not going to eat it within that time frame, we recommend wrapping it tightly with plastic wrap or aluminum foil and storing it in the freezer. It is important to allow the frozen pie to thaw completely before eating it. The pie will keep in the freezer for up to one month.
Recipe Video: How to make Carob Pie
Learn how to make carob pie. This is a video on how to prepare your carob pie.
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Carob Pie endnote
When we think of pie, we usually think of two things: first, that the filling should be sweet and tasty; second, that there should be some sort of crust to hold it together. This carob pie has both of those, but it’s made with carob instead of chocolate or crusts made from wheat flour. The result is one delicious treat that can be enjoyed by those on vegan diets, paleo diets, or any other diet that allows for the use of alternative sweeteners like brown rice syrup and carob powder.