Banana grits recipe! Grits is an American appetizer. Learn the history and facts; easy banana grits recipe and ingredients; professional kitchen tips to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
If you love grits and you love bananas, then banana grits are your dream come true! These delicious, sweet, and creamy grits are just what you’ve been waiting for to really complete that delicious southern breakfast you’ve been dreaming about. Plus, this recipe will show you how to make the most delicious and smooth banana grits – simple! By following these steps on how to make banana grits and this step-by-step banana grits recipe, you can enjoy banana grits in no time!
What is Banana Grits?
Banana grits is a breakfast dish that is popular in the Southern United States. It’s made of finely ground cornmeal, butter or bacon fat, salt, and boiling water. While it is traditionally served as a hot cereal, it can also be used as an ingredient in casseroles or baked goods. Some people call this delicious treat yellow corn.
The texture is similar to polenta but with a more distinct flavor from the bananas. To prepare banana grits, simply follow our recipe below. This recipe allows you to add your favorite spices like cinnamon or nutmeg for flavor.
Banana Grits Recipe… The South may get most of the credit when it comes to grits, but don’t let its fame get to your head! This delicious side dish goes well with sweet and savory dishes alike, and it can really bring out the flavors of each. Enjoyed on its own or used as an addition to one of your favorite meals, banana grits are sure to be the hit of any occasion!
Some banana grits recipes recommend adding some heavy cream or milk for creaminess and sweetness too!
Banana Grits Recipe
Banana grits is so easy to make and tastes amazing! This banana grits recipe will become your favorite breakfast or snack recipe! Your kids will love it too!
Ingredients needed for Banana Grits
- 2 ripe bananas, mashed
- 1/4 cup butter
- 3 cups milk
- ¼ cup sugar
- 1 1/2 tsp salt
- 2 cups quick grits
- ¼ tsp cinnamon
- ¼ cup chopped nuts
- ¼ cup raisins
How to make Banana Grits step by step
- In a saucepan, combine water, milk, butter, and salt. Then, over medium heat, bring it to a boil. Stir frequently to prevent the milk from scorching on the bottom of the pan.
- After that, slowly pour them into the pan. As you add them, whisk them together. Otherwise, they’ll become clumpy.
- Cover the pan and cook for 25-30 minutes, stirring every 5 minutes or so. Scrape the pan’s bottom to ensure that nothing sticks.
- When they are thick and creamy, remove from heat and add your toppings.
- Slice your bananas and mash them with a fork or potato masher in a separate bowl.
- In a mixing bowl, combine the grit, mashed bananas, honey, and toasted almonds.
- OR combine cooked grits with mashed bananas, milk, sugar, and butter.
- To taste, add cinnamon (or other spices).
- If desired, top with chopped nuts and raisins.
Rated: 4.9 of 5.0 from 752 reviews.
Recipe tags: banana grits, banana grits recipe, grits, United states, banana recipe grits, southern United States, what is banana grits, banana grits food, how to make banana grits, banana grits recipe video, easy method of making banana grits, video on how to prepare banana grits, how to prepare banana grits, banana grits instructions video, banana grits recipe methods, banana grits recipe tips, banana grits recipe pictures, banana grits food photos, banana grits step by step instructions, banana grits cooking methods, banana grits methods, banana grits cooking directions
Banana Grits endnote
Grits are usually served with hot butter and salt, but they can also be enjoyed in other ways. One good example of this are banana grits, which have bananas as their main ingredient instead of cornmeal. It’s easier to make than you might think – all you need to do is add bananas to your regular grits recipe, and let it simmer for about half an hour in low heat until the fruit has cooked well into the cereal. You can eat them on their own or with milk and sugar if you prefer something sweeter.