If you’re heading to Thanksgiving dinner at a friend or family member’s house this year, chances are there will be turkey involved. In addition to the main bird, many people also love turkey stuffing—a savory side dish made with bread, onion, celery, and herbs. But what exactly is turkey stuffing? And how do you make it? Get the answers to these questions (and more) in this easy-to-follow turkey stuffing recipe guide!
Even though you’ve cooked the turkey and made your cranberry sauce, don’t forget to add turkey stuffing to your Thanksgiving menu! Stuffing adds texture and flavor to the holiday meal, but did you know there are dozens of different ways to prepare it? Here’s how to make the perfect turkey stuffing recipe so your guests will be lining up at the table to get seconds... and thirds!
What is Turkey Stuffing?
Turkey stuffing, whether stuffed within the turkey or baked in the oven, is an essential part of what makes Thanksgiving so special. In turkey stuffing, breadcrumbs, onion, celery, spices, and herbs such as sage are usually combined with the giblets. Dried fruits and nuts (such as apricots and flaked almonds) as well as chestnuts are common additions in the United Kingdom.
It's that time of year once more! We're approaching Thanksgiving, and if you're hosting a dinner this year, you'll want to wow your guests with an incredible dish. Whether you're cooking a turkey or a ham, you'll want to have the correct stuffing on hand. We'll go over how to create delicious stuffing for the holidays.
Stuffing the Thanksgiving turkey has been a tradition for many years. Stuffing can also be prepared in advance and baked separately. As you prepare the turkey lunch, examine the benefits and drawbacks of each option.
By the end of November, turkey stuffing can be found on dining room tables around the country. It plays a supporting role to the ever-impressive Thanksgiving turkey, so you can count on it to signal the start of the holiday season. For some, the biggest draw is turkey. For some, it's the stuffing; for others, it's the stuffing. If you like stuffing, this recipe makes it simple to indulge whenever the mood strikes.
Recipe: Turkey Stuffing Recipe
Author: Chef Service
Average rating: 4.9 of 5.0 from 2653 reviews
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About: Turkey Stuffing recipe guide. Learn how to make your turkey stuffing.
Turkey Stuffing Ingredients
- 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups)
- 1 cup unsalted butter
- 3 cups diced sweet onion, roughly 2 large onions
- 2 cups diced celery
- 6 garlic cloves, minced
- kosher salt and pepper
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh rosemary
- 2 1/2 cups chicken or vegetable stock
- 2 large eggs
- a mixture of fresh herbs for sprinkling
Turkey Stuffing recipe step by step
- Cut the bread into 1/4" cubes and leave it aside to dry for 12-15 hours. (Alternatively, bake the bread on baking sheets for 20 minutes at 200°F.)
- Preheat the oven to 350°F and lightly butter a large baking dish.
- In a large skillet over medium heat, melt the butter.
- Cook, stirring occasionally, for about 8 minutes, or until the onion and celery are soft and aromatic.
- Stir in the garlic, parsley, sage, thyme, and rosemary and cook for another minute.
- Season with salt and pepper to taste.
- In a large mixing bowl, toss the bread with the skillet mixture.
- Combine all of the ingredients in a large mixing bowl.
- In a medium bowl, whisk together the chicken broth and beaten eggs, then pour over the bread mixture.
- Season with salt and pepper to taste. Toss until well-coated.
- Cover the mixture with foil and place it in the baking dish that has been prepared.
- Bake for 45 minutes, then remove the foil and continue baking for another 15 to 20 minutes, or until the bread is golden brown.
Turkey Stuffing pictures
Recipe Video on How to make Turkey Stuffing
Learn how to make turkey stuffing. This is a video on how to prepare fantastic turkey stuffing.
Stuffing may be the most iconic Thanksgiving side dish, but it’s actually not even made with turkey! It doesn’t matter what you call it (dressing, dressing and turkey, stuffing), it’s an essential part of any Thanksgiving meal that you should learn how to make before the big day arrives. This stuffing recipe comes from a Food Barbara favorite, Naomi Garten of Barefoot Contessa fame, so you know you can trust its deliciousness!