Pan Frances Recipe: How to Make the Perfect French Bread

If you love Pan Frances but can’t find it in the store, you might be interested to know that you can make it at home yourself! This Pan Frances recipe is quick and easy, and the results are much tastier than anything you’ll find in the frozen food aisle. Perfect for French bread lovers of all ages, it will take your bread game to the next level.

Pan Frances is a flat, round bread with crusty, toasted sides and soft, chewy interior. It’s the ideal accompaniment to soups and stews, but it can also stand on its own as an appetizer or meal served with any of your favorite spreads and dips. The recipe may look lengthy and complicated at first glance, but it doesn’t have to be! Get the full list of ingredients and tips to.make the best pan frances.

What is Pan Frances?

A bread roll made with wheat flour, salt, water, and yeast is known as a pan frances, marraqueta, or baguette. It is also referred to as pan francés. This bread is also referred to as "French Bread," as it was adapted from a French baguette recipe and shaped into a "bolillo" in Mexico. This bread is known as "Birote," "Micha," or "white bread" in different parts of the country.

Despite the fact that they are produced all over the world, Pan Frances are closely associated with France. In France, not all long loaves are baguettes; for example, a small, nearly rugby ball-shaped loaf is known as a bâtard (literally, bastard), or "torpedo loaf" in English; the origin of this loaf is unknown. Another tubular-shaped bread is the flûte, also known as a parisienne in the United States. Flûtes are similar to baguettes but nearly twice the size.

A short baguette is also known as a baton (stick) or, in the United Kingdom, a French stick. Overnight proofing allows the yeast to mature and develop a fantastic flavor and mouthfeel. The French baguette is a popular recipe that can be served alongside a variety of family meals or on its own!

Recipe Facts

Pan Frances recipe
Recipe: Pan Frances Recipe
Category: Dessert
Cuisine: South American
Author:
Preparation Time:
Cooking time:
Servings: 4
Average rating: 4.8 of 5.0 from 2097 reviews
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About: Pan Frances recipe guide. They are simply French bread roll. Learn how to make your pan frances.

Pan Frances Ingredients

Pan Frances ingredients
  • ¾ cup water
  • ½ teaspoon active dry yeast
  • 4 cup all-purpose flour
  • 1½ teaspoon active dry yeast
  • 2 teaspoons salt
  • ¼ cup shortening, melted and cooled
  • 1 cup warm water
  • honey

Pan Frances recipe instructions

  1. Combine the yeast and water in a small mixing bowl, then add the flour. Remix until everything is evenly distributed.
  2. Cover the yeast mixture with plastic wrap and leave it on the counter or in the refrigerator for at least 8 hours, or overnight, to avoid any risks.
  3. In a medium mixing bowl, combine the starter, flour, salt, yeast, and melted shortening. You can use an electric dough mixer, but if you don't have one, it's not difficult to make by hand. I recommend that you do it by hand.
  4. Kneading the dough, slowly adding warm water at the beginning of the process.
  5. Grease a large mixing bowl with melted butter or vegetable oil. Place the dough in the pan and butter it on both sides.
  6. Preheat the oven to 500°F, with a baking stone on the top rack and a bread pan filled with hot water on the bottom rack.
  7. Each dough rectangle should be slightly stretched before being folded into a cylinder and sealed at the seams. Roll the cylinders gently to the desired length, about 14-15 inches, with your hands.
  8. Place on a lightly floured couche, seam side up. Cover and proof at room temperature for 30-60 minutes, or until the dough has fully proofed.
  9. Dust the baguettes with flour and place them seam side down on parchment paper. Using a bread lame, a sharp knife, or a razor blade, score each baguette three times. Score with a quick and strong move to ensure beautiful and clean cuts.
  10. Open the oven and carefully place the baguettes on the baking stone, taking care not to let the steam scorch them. Reduce the temperature to 475 degrees Fahrenheit by closing the oven door. In the oven for 15 minutes
  11. Remove the water pan from the oven, rotate the baguettes, and bake for another 15 minutes, or until deep golden brown.
  12. Take them out of the oven and place them on a wire rack to cool.

Pan Frances pictures

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Recipe Video on How to make Pan Frances

Video Title: How to make Pan Frances

Learn how to make pan frances. They are simply French bread roll. This is a video on how to prepare fantastic pan frances.

Conclusion

French bread, also known as French stick or baguette, is an iconic variety of bread that can be found in bakeries across the country and around the world. If you’re planning on making your own French bread at home, you’ll want to follow these tips on how to make Pan Frances to ensure that your home-baked loaf will have the same taste and texture as those you buy from local bakers.

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