If you love Mexican food but are tired of the same old tacos and burritos, give this simple Carne Deshebrada recipe a try! You can make the meat juicy by marinating in citrus juices, cooked in red chile sauce, and then shredded to perfection. Serve it as an entree or use it as an ingredient in various other dishes. Here’s how to make Carne Deshebrada the right way!
Carne Deshebrada, also known as shredded beef in English, is a classic Mexican dish that has made its way into the kitchens of other Latin countries and Spain. The word deshebrada means to remove the fat, which explains why the meat tends to be so lean and dry when prepared in restaurants or sold by street vendors. With this simple recipe you can make your own Carne Deshebrada at home, ensuring it’s moist and flavorful every time you eat it!
What is Carne Deshebrada
Carne Deshebrada is a shredded beef or pork dish from Mexico. It is typically prepared with chili powder, garlic, vegetables, and tomato paste. The chili powder adds a spicy kick. It's a delicious slow-cooked beef dish that's often used for burritos and tacos, and it's a brilliant dish that any self-respecting Mexican restaurant should serve.
Shredded beef is a type of beef that is used in a variety of dishes. Shredded beef is sometimes made from beef brisket and chuck roast. Another option is shredded pot roast. Carne Deshebrada is a classic recipe in which the beef is slowly cooked to make the delectable taquitos dorados with avocado tomatillo salsa.
You can keep it simple with a chile ancho sauce or go all out with tomatillos, tomatoes, chile serrano, jalapeo, onions, and garlic when making a guisado for carne deshebrada. Instead of a traditional tostada, make a batch of corn tortilla strips to go with the steak. It solves the problem of trying to eat the tostada without it breaking and spilling food everywhere.
Taquitos dorados, flautas, tortas, tamales, sopes, and empanadas go well with the beef. Though its origin is unclear, some say it was in Mexico, while others believe it was in Venezuela.
Recipe: Carne Deshebrada Recipe
Author: LHH Food
Average rating: 4.8 of 5.0 from 63 reviews
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About: Carne Deshebrada recipe guide. Learn how to make your carne deshebrada.
Carne Deshebrada Ingredients
- 2 Kg beef brisket and little fat (or as preferred)
- 1 large bone marrow
- 4 medium tomatoes (cut in half)
- 1 large white onion (chopped)
- 2 garlic cloves (peeled)
- 2 tbsp salt
- 4 Litres of water
Carne Deshebrada Recipe
- Preheat the oven to 200 degrees Celsius.
- Place the brisket in a pot to cook.
- In a dutch oven, place the brisket and fat.
- Toss in the bone marrow, tomato, onion, garlic, salt, and water.
- Cook for 40 minutes in the oven with the lid on the casserole dish.
- Reduce the heat to 140°C and continue to cook for 3 hours.
- Remove the pot from the oven.
- With forks, shred the brisket piece.
- Fat and sinew should be removed.
- You can eat it right away or put it in freezer bags and keep it for up to 4 months.
- Also, put the stock on ice.
- You can use the shredded beef in any Mexican dish you want.
Carne Deshebrada pictures
Recipe Video on How to make Carne Deshebrada
Learn how to make carne deshebrada. This is a video on how to prepare carne deshebrada.
How to Make Carne Deshebrada Recipe at Home (Carne Deshebrada Ingredients) Carne Deshebrada, also known as Tacos de Carne Deshebrada in Mexico, are the best tacos you will ever have in your life. They’re incredibly juicy and flavorful, unlike any other taco that you can buy at your local Mexican taqueria or make at home. Above here’s how to make Carne Deshebrada Recipe at home so you can enjoy it anytime!