Jaiba Ceviche Recipe - How to make Crab Salad

How to make Jaiba crab ceviche

Jaiba, are native to the warm waters of the Caribbean and the Pacific Coast, but they have become popular worldwide due to their unique texture and delicious flavor. The meat of jaiba can be prepared in many different ways and has been incorporated into seafood recipes around the world. Here is a simple jaiba recipe that you can try in your own kitchen.

If you’re looking for a seafood dish with an interesting and different flavor, this Mexican ceviche recipe may be right up your alley. Fresh raw jaiba or bigfin reef squid is mixed with lime juice, onions, tomatoes, serrano peppers, and cilantro to create a spicy yet tangy Mexican-style seafood dish that’s packed with protein. Here’s how to make jaiba ceviche in your own kitchen.

Jaiba ceviche means crab salad as Jaiba means crab and ceviche, salad.

What is Jaiba Ceviche?

Jaiba, which means crab in Spanish, has become an icon of Mexican cuisine due to its versatility and addictive flavor. However, this seafood tastes even better when it’s cooked at home!

It is a Latin American meal made with fresh fish juices and peppers. It's possibly the world's healthiest dish. Ceviche can be made in a variety of ways, but the essential ingredients are usually the same. It's a pickling process in which the seafood is served with veggies in a chilled atmosphere.

Jaiba is a fresh fish dish cured in lemon or lime juice with jalapeƱo peppers, onions, and other seasonings. Cold maize or plantain chips are frequently offered with the dish.

Jaiba or crab ceviche can be served as an appetizer or as a main meal with fried plantains. It's an all-in-one dish, combining the flavors of the sea, the juices of the fruit, and the saltiness of the corn nuts into one dish.

Recipe Facts

Jaiba recipe

Recipe: Jaiba Recipe
Category: Appetizer
Cuisine: Mexican
Preparation Time:
Cooking time:
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 4
Average rating: 4.9 of 5.0 from 65 reviews
Tags: jaiba, recipe, jaiba ceviche, crab ceviche
About: Jaiba is a dish of raw crabs marinated in citrus juices, usually lemon or lime. Learn how to make your perfect jaiba.

Ingredients you will need

Jaiba ingredients
  • Lime
  • Imitation crab / Crab Meat
  • Lemon
  • Red Onions
  • Roma Tomatoes
  • Cilantro
  • Jalapeno
  • Salt
  • Cucumber
  • Pepper
  • Avocado
  • Make ready Tostadas or Tortilla chips

How to make Jaiba step by step

  1. Crab meat should be cut and shredded.
  2. All of the items should be sliced, diced, and chopped. Getting rid of the bits that aren't edible
  3. Juice the lemons/limes and pour the juice over the mixture. The meat will marinade and cook on its own thanks to the citrus.
  4. Lime juice, lemon juice, tomatoes, chopped onion, cilantro, and jalapeno pepper should all be combined.
  5. Season with salt and pepper to taste, then add the crab meat.
  6. Cover with plastic wrap or a topper.
  7. Place the mixture in the refrigerator to chill for at least one hour.
  8. Before serving, toss in sliced cucumber and avocado. Gently combine the ingredients.
  9. Toss with tostadas and serve.

Jaiba dish pictures

How to make Jaiba how to prepare Jaiba at home

Video on How to make Jaiba

Watch the video know-how of Jaiba. Have a audio-visual clue and in depth explanations on how to make jaiba. Below is the video on how to prepare jaiba.

Video Title: How to make Jaiba

Learn how to make Jaiba. Jaiba recipe guide. Jaiba is a seafood dish that is made by marinating crab in lemon juice.


Jaiba is one of the most popular seafood dishes served in Mexico, Colombia, South America and Venezuela. It’s made by marinating a certain kind of shellfish in lime juice and various spices until it loses its flavor and becomes soft, after which it’s served with rice and avocado slices on top. This recipe will show you how to make Jaiba at home in your own kitchen, so you can enjoy this classic dish whenever you want to eat seafood without paying restaurant prices!

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