You may be wondering what fried rice paper chips are exactly and how to make them? Fried rice paper chips are thin sheets of dried rice paper that have been cut into rectangles, then fried in hot oil until they have puffed up and become crispy and light brown in color. They are white on the inside with a flaky exterior similar to potato chips or crackers. And they are delicious!
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Fried rice paper chips are made from the dried sheets of a water chestnut that have been fried in oil and salted like french fries (or potato chips). They can be purchased at Asian markets in packages of 10 to 12 sheets or on Amazon, but they are easy to make at home with little more than a skillet and some seasonings. Here’s how you do it!
Fried rice paper chips, also known as rice noodles, are deep fried pieces of rice paper that are crunchy on the outside and chewy on the inside. They can be eaten as a snack or used in other recipes to add flavor, texture, and visual appeal to the final dish. Fried rice paper chips are often found in Chinese restaurants and Asian grocery stores, but they can be easily made at home using this recipe.
What are Fried Rice Paper Chips?
Fried rice paper chips is a Vietnamese dish that originated in Southeast Asia. It can be used as a snack, an appetizer, or a main course. If you have a deep fryer and/or enough oil, the rolls can be deep fried. You can also fry the rolls by pouring about 1 inch of peanut, olive, canola, or other frying oil into your skillet.
As a snack or a supper, fried rice paper chips are a delicious and healthful option. The roll is minimal in carbs and fat, with a reasonable amount of protein.
The vegetables make the roll high in fibre and offer your body vitamins and minerals. It can also be microwaved without stacking them if cold.
Tips: Before frying, you'll want to soak your chips in a marinade for about an hour. Ideally, you'd marinate overnight to make sure all of those flavors sink into your noodles. You can use fish sauce or soy sauce but also lime juice and a touch of sugar or honey for added flavor.
The longer you let them sit in your marinade, the saltier they'll be when you eat them! Just remember that some people like their chips salty while others don't—so keep that in mind as you're creating yours. After sitting, get them out and lay them flat on parchment paper to dry (this helps firm up their texture).
When it's time to fry, use peanut oil if possible—it has a high smoking point and adds great flavor.
Fried Rice Paper Chips Recipe
Recipe: Fried Rice Paper Chips Recipe
Category: Appetizer, Snack
Author: LHH Food
Ingredients: Ingredients list here
Instructions: Click to go to process
Average rating: 4.9 of 5.0 from 53 reviews
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About: Fried Rice Paper Chips recipe guide. Learn how to make your authentic food, fried rice paper chips.
Fried Rice Paper Chips Ingredients List
Here you have all the list of ingredients for making Fried Rice Paper Chips. Directions and how to prepare fried rice paper chips follows after.
- 6-7 sheets rice paper
- Canola oil for frying
- 3 tbspn tamarind puree
- 2 tbspn brown sugar (soft one)
- 2 tbspn of water
- 3 tbspn roasted peanuts (well chopped)
- 4 tbspn fresh and fried shallots (well chopped red onions is an alternative)
- 2 tbspn cilantro (roughly chopped)
- 1 scallion (thinly sliced)
- 1 fresh chilli seeds removed and finely chopped
Fried Rice Paper Chips recipe step by step
Fried rice paper chips are something you can find at the local Asian market, but it’s really easy to make them yourself at home! This recipe makes about two dozen chips that are perfect as an appetizer or snack to accompany your favorite beverage.
- Stir together tamarind puree, brown sugar and water until the sugar is dissolved and set aside.
- Mix together the roasted peanuts, fresh and fried shallots, cilantro and fresh chilli seeds in a bowl, then set aside.
- Start by making tamarind sauce and preparing your toppings so that they're ready to go once the rice paper crisps are cooked.
- Using a kitchem scissors, cut the rice paper sheets into little pieces.
- In a skillet, heat a small amount of oil (frying pan). You won't need much oil for this; 1cm would enough.
- Toss a few chips at a time into the boiling oil.
- When the chips puff up, they're done. (In heated oil, they inflate up in about 5-6 seconds.)
- On a paper towel, drain the chips.
- Arrange rice paper rounds on a board, broken into little pieces. Drizzle tamarind sauce over the chips and top with toppings.
- The use of spices to these chips is entirely optional; they can be eaten plain.
Fried Rice Paper Chips food images
Video on How to make Fried Rice Paper Chips
Watch the video know-how of Fried Rice Paper Chips. Have a audio-visual clue and in depth explanations on how to make fried rice paper chips. Below is the video on how to prepare fried rice paper chips.
Learn how to make fried rice paper chips. This is a video on how to prepare fantastic fried rice paper chips.
As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.
How to make Fried Rice Paper Chips, endnote
While fried rice paper chips are not the most popular dish out there, they still hold appeal to many people looking to try something different. Fried rice paper chips are basically the same as regular chips, except they use fried rice paper instead of tortillas and are baked in the oven and sometimes deep-fried.
Baked fried rice paper chips make an easy and delicious snack to enjoy at home or with friends over the weekend, and can even be served alongside a meal at restaurants that specialize in Asian cuisine. With this recipe, you can find out how to make fried rice paper chips right in your own kitchen!